
Indulge in a gourmet root beer float with creamy vanilla bean ice cream, perfect for a refreshing treat.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy

Instructions
Prepare the glasses
Chill four tall glasses in the freezer for 10 minutes before serving.
Pro tip: A chilled glass helps maintain the froth longer.
Scoop the ice cream
Place one scoop of vanilla bean ice cream into each chilled glass.
Pour the root beer
Slowly pour the chilled root beer over the ice cream until the glass is full.
Pro tip: Tilt the glass slightly to minimize foam overflow.
Garnish with vanilla
Optional: Garnish each float with the scraped seeds of a vanilla bean.
Pro tip: This adds an extra touch of gourmet flair.
Serve immediately
Serve the root beer float immediately with a straw and spoon.
Pro tip: Enjoy it before the ice cream melts completely for the best texture.
Tips & Tricks
- Ensure your root beer is ice cold for the best fizz.
- Use a sturdy glass to prevent tipping over.
- Serve immediately to enjoy the perfect mix of fizz and creaminess.
Frequently Asked Questions
What makes a root beer float gourmet?
Using high-quality vanilla bean ice cream and premium root beer elevates the classic float to a gourmet level.
Can I use any type of root beer?
For the best gourmet experience, choose a premium root beer with natural flavours and a robust profile.
How many calories are in a gourmet root beer float?
Each serving of this gourmet root beer float contains approximately 250 calories.
Can I prepare this dessert in advance?
You can pre-scoop the ice cream and freeze the scoops, but the float should be assembled just before serving.
What is the best way to serve a root beer float?
Serve it in a chilled, tall glass with a straw and spoon to enjoy both the fizz and the creaminess.
Serving Suggestions
Nutrition per serving
250
Calories
3g
Protein
9g
Fat
45g
Carbs
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