Indulge in a gourmet root beer float with creamy vanilla bean ice cream, perfect for a refreshing treat.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Ingredients
For the Float
Instructions
Prepare the glasses
Chill four tall glasses in the freezer for 10 minutes before serving.
Pro tip: A chilled glass helps maintain the froth longer.
Scoop the ice cream
Place one scoop of vanilla bean ice cream into each chilled glass.
Pour the root beer
Slowly pour the chilled root beer over the ice cream until the glass is full.
Pro tip: Tilt the glass slightly to minimize foam overflow.
Garnish with vanilla
Optional: Garnish each float with the scraped seeds of a vanilla bean.
Pro tip: This adds an extra touch of gourmet flair.
Serve immediately
Serve the root beer float immediately with a straw and spoon.
Pro tip: Enjoy it before the ice cream melts completely for the best texture.
Tips & Tricks
- Ensure your root beer is ice cold for the best fizz.
- Use a sturdy glass to prevent tipping over.
- Serve immediately to enjoy the perfect mix of fizz and creaminess.
Serving Suggestions
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