Tender and buttery carrots, perfectly glazed for a delightful side dish.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Prepare the carrots
Peel and slice the carrots into 1/4-inch rounds to ensure even cooking.
Pro tip: Uniform slicing helps the carrots cook evenly.
Cook the carrots
Place the sliced carrots in a large skillet and add enough water to just cover them. Add a pinch of salt. Bring to a boil over medium-high heat.
Pro tip: Boiling the carrots first ensures they are tender before glazing.
Simmer until tender
Reduce the heat to medium-low and simmer the carrots for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside.
Pro tip: Do not overcook the carrots to maintain their texture.
Glaze the carrots
In the same skillet, melt the butter over medium heat. Stir in the sugar and lemon juice until the sugar is dissolved.
Pro tip: The sugar helps create a glossy glaze.
Combine and coat
Return the drained carrots to the skillet. Toss the carrots in the butter mixture until well coated and heated through, about 3-4 minutes.
Pro tip: Ensure each carrot is evenly coated with the glaze.
Garnish and serve
Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley before serving.
Pro tip: Fresh herbs add a pop of colour and flavour.
Tips & Tricks
- Choose fresh, medium-sized carrots for the best flavour and texture.
- Use unsalted butter to control the seasoning level.
- A splash of lemon juice brightens the dish.
- Garnish with fresh herbs like parsley for added freshness.
Frequently Asked Questions
Temps de cuisson des carottes?
The carrots need to be boiled for 10-12 minutes until tender.
What is the best way to glaze carrots?
The best way is to toss boiled carrots in a mixture of melted butter, sugar, and lemon juice.
Carotte bouilli?
Boiled carrots are cooked in water until they are tender and can be easily pierced with a fork.
Can I make glazed carrots ahead of time?
Yes, prepare and glaze them, then reheat gently before serving.
What can I serve with glazed carrots?
They pair well with roasted meats, mashed potatoes, or rice.
Serving Suggestions
Nutrition per serving
150
Calories
1g
Protein
9g
Fat
16g
Carbs
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