Butter-Glazed Carrots

Name: Butter-Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g carrots (peeled and sliced into 1/4-inch rounds); 1/4 cup unsalted butter (cut into cubes); 1 tbsp sugar; 1/2 tsp salt; 1 tbsp lemon juice (freshly squeezed); 1 tbsp fresh parsley (chopped)

30 min 4 servings Easy

All Recipes

Butter-Glazed Carrots

Tender and buttery carrots, perfectly glazed for a delightful side dish.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Butter-glazed carrots are a classic side dish that bring a touch of elegance to any meal. The natural sweetness of the carrots is enhanced by the rich, creamy butter, creating a deliciously simple yet sophisticated dish. This recipe is perfect for weeknight dinners or holiday feasts, offering a vibrant pop of colour on your plate. With just a few ingredients, you can transform humble carrots into a gourmet delight that will impress your family and guests alike.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the carrots

Peel and slice the carrots into 1/4-inch rounds to ensure even cooking.

Pro tip: Uniform slicing helps the carrots cook evenly.

Cook the carrots

Place the sliced carrots in a large skillet and add enough water to just cover them. Add a pinch of salt. Bring to a boil over medium-high heat.

Pro tip: Boiling the carrots first ensures they are tender before glazing.

Simmer until tender

Reduce the heat to medium-low and simmer the carrots for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside.

Pro tip: Do not overcook the carrots to maintain their texture.

Glaze the carrots

In the same skillet, melt the butter over medium heat. Stir in the sugar and lemon juice until the sugar is dissolved.

Pro tip: The sugar helps create a glossy glaze.

Combine and coat

Return the drained carrots to the skillet. Toss the carrots in the butter mixture until well coated and heated through, about 3-4 minutes.

Pro tip: Ensure each carrot is evenly coated with the glaze.

Garnish and serve

Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley before serving.

Pro tip: Fresh herbs add a pop of colour and flavour.

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Tips & Tricks

<ul><li>Choose fresh, medium-sized carrots for the best flavour and texture.</li><li>Use unsalted butter to control the seasoning level.</li><li>A splash of lemon juice brightens the dish.</li><li>Garnish with fresh herbs like parsley for added freshness.</li></ul>

Serving Suggestions

Butter-glazed carrots pair beautifully with roasted meats, especially chicken and pork, enhancing the flavours with their sweet and buttery glaze. Serve them alongside mashed potatoes or rice for a complete meal. To make ahead, prepare the carrots as instructed, then reheat gently in a skillet before serving. Store leftovers in an airtight container in the refrigerator for up to three days.