Gluten-Free Gingerbread Men

Name: Gluten-Free Gingerbread Men
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum); 1 tsp baking soda; 1 tbsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 1 large egg; 1/4 cup molasses

102 min 24 cookies Medium

All Recipes

Gluten-Free Gingerbread Men

Delightful gluten-free gingerbread men cookies perfect for festive occasions.

Prep

30 min

Cook

12 min

Total

102 min

Servings

Difficulty

Medium

Gingerbread men are a classic holiday treat loved by kids and adults alike. Their spiced aroma and charming shape make them a festive favourite. Creating a gluten-free version means that everyone can enjoy these delightful cookies without compromising on taste or texture. These gluten-free gingerbread men are just as delicious as the traditional ones, with a perfect blend of spices and a soft but sturdy structure that holds up well for decorating. Whether you are gluten-sensitive or just looking to try something new, these cookies are sure to become a staple in your holiday baking repertoire.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Mix dry ingredients

In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.

Pro tip: Ensure the flour mix has xanthan gum for binding.

Cream butter and sugar

In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Pro tip: Use a stand mixer for best results.

Combine wet ingredients

Add the egg and molasses to the butter mixture, beating until well combined.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pro tip: Do not overmix to avoid tough cookies.

Chill the dough

Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.

Pro tip: This helps the dough firm up for easier rolling.

Preheat and prepare

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Roll and cut the dough

Roll out the dough on a floured surface to about 1/4 inch thick. Cut into gingerbread men using a cookie cutter.

Pro tip: Dip the cutter in flour to prevent sticking.

Bake the cookies

Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are firm.

Pro tip: Cookies will firm up as they cool.

Cool and decorate

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Decorate as desired.

Pro tip: Use royal icing for detailed decorations.

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Tips & Tricks

<ul><li>Ensure your gluten-free flour blend includes xanthan gum for better texture.</li><li>Chill the dough to make it easier to roll out and cut.</li><li>Use parchment paper to prevent sticking and ensure easy cleanup.</li><li>Decorate with icing or candies for a festive touch.</li></ul>

Serving Suggestions

Serve your gluten-free gingerbread men with a warm cup of cocoa or tea for a cozy holiday treat. They also make wonderful gifts when packaged in decorative boxes or bags. These cookies can be made ahead and stored in an airtight container for up to a week. You can also freeze the dough for up to three months, allowing you to bake fresh cookies whenever the mood strikes.