All Recipes

Authentic Dutch Speculaas Cookies

105 min 24 cookies Medium
Speculaas cookies are a cherished part of Dutch culinary tradition, especially during the holiday season. These spiced cookies are known for their aromatic blend of cinnamon, nutmeg, cloves, and ginger, offering a delightful warming flavour that's perfect for cool weather. Our version stays true to the authentic Dutch recipe, ensuring that each bite delivers the classic taste and texture that has made speculaas a favourite for generations. These cookies are ideal for anyone looking to explore traditional European baking or add a unique treat to their holiday cookie repertoire.

Instructions

1

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.

Pro tip: Sift the dry ingredients to avoid clumps.

2

Cream butter and sugar

In a large bowl, cream the softened butter and brown sugar until light and fluffy using an electric mixer.

Pro tip: Ensure butter is at room temperature for easy mixing.

3

Combine wet ingredients

Add the milk and vanilla extract to the butter mixture and mix until combined.

4

Form the dough

Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms.

5

Chill the dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

Pro tip: Chilling helps the dough firm up for easier rolling.

6

Preheat and prepare

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

7

Roll and cut cookies

Roll out the dough to about 5 mm (1/4 inch) thick on a lightly floured surface. Cut into desired shapes.

Pro tip: Use a cookie cutter for consistent shapes.

8

Bake the cookies

Place cookies on the prepared baking sheet and bake for 10-15 minutes, or until golden brown around the edges.

Pro tip: Rotate the baking sheet halfway through for even baking.

9

Cool and store

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Store in an airtight container to maintain freshness.

💡

Tips & Tricks

  • Use fresh spices for the best flavour.
  • Chill the dough for easier handling and shaping.
  • Use parchment paper to prevent sticking and promote even baking.

Frequently Asked Questions

What are speculaas cookies?

Speculaas cookies are traditional Dutch spiced cookies, often enjoyed during the holiday season.

What spices are in speculaas?

Speculaas typically includes cinnamon, nutmeg, ginger, and cloves.

How long can speculaas cookies be stored?

Speculaas cookies can be stored in an airtight container for up to two weeks.

Can speculaas dough be frozen?

Yes, you can freeze speculaas dough for up to three months. Thaw in the refrigerator before using.

Where do speculaas cookies originate?

Speculaas cookies originate from the Netherlands and are a popular treat during the holiday season.

What is the texture of speculaas cookies?

Speculaas cookies are typically crisp and crunchy, with a rich, spiced flavour.

Serving Suggestions

Serve speculaas cookies with a warm cup of tea or coffee for a satisfying treat. They pair beautifully with a dollop of whipped cream or a slice of aged cheese for a more sophisticated twist. Speculaas can be made ahead and stored in an airtight container for up to two weeks, making them a convenient option for holiday gatherings or gifting. The flavours tend to develop and deepen over time, so they're just as delicious days after baking.

Nutrition per serving

110

Calories

1g

Protein

6g

Fat

14g

Carbs