Enjoy the warm, spiced goodness of traditional Dutch speculaas cookies, perfect for the holiday season.
Prep
30 min
Cook
15 min
Total
105 min
Servings
24
Difficulty
Medium
Instructions
Mix dry ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
Pro tip: Sift the dry ingredients to avoid clumps.
Cream butter and sugar
In a large bowl, cream the softened butter and brown sugar until light and fluffy using an electric mixer.
Pro tip: Ensure butter is at room temperature for easy mixing.
Combine wet ingredients
Add the milk and vanilla extract to the butter mixture and mix until combined.
Form the dough
Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms.
Chill the dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Pro tip: Chilling helps the dough firm up for easier rolling.
Preheat and prepare
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll and cut cookies
Roll out the dough to about 5 mm (1/4 inch) thick on a lightly floured surface. Cut into desired shapes.
Pro tip: Use a cookie cutter for consistent shapes.
Bake the cookies
Place cookies on the prepared baking sheet and bake for 10-15 minutes, or until golden brown around the edges.
Pro tip: Rotate the baking sheet halfway through for even baking.
Cool and store
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro tip: Store in an airtight container to maintain freshness.
Tips & Tricks
- Use fresh spices for the best flavour.
- Chill the dough for easier handling and shaping.
- Use parchment paper to prevent sticking and promote even baking.
Frequently Asked Questions
What are speculaas cookies?
Speculaas cookies are traditional Dutch spiced cookies, often enjoyed during the holiday season.
What spices are in speculaas?
Speculaas typically includes cinnamon, nutmeg, ginger, and cloves.
How long can speculaas cookies be stored?
Speculaas cookies can be stored in an airtight container for up to two weeks.
Can speculaas dough be frozen?
Yes, you can freeze speculaas dough for up to three months. Thaw in the refrigerator before using.
Where do speculaas cookies originate?
Speculaas cookies originate from the Netherlands and are a popular treat during the holiday season.
What is the texture of speculaas cookies?
Speculaas cookies are typically crisp and crunchy, with a rich, spiced flavour.
Serving Suggestions
Nutrition per serving
110
Calories
1g
Protein
6g
Fat
14g
Carbs
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