Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg Russet potatoes (peeled and cubed); 4 cloves garlic (peeled); 1/2 cup unsalted butter (cut into pieces); 1 cup whole milk (warmed); to taste salt; to taste black pepper (freshly ground)

40 min 6 servings Easy

All Recipes

Garlic Mashed Potatoes

Creamy garlic mashed potatoes perfect as a side dish for any meal.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Garlic mashed potatoes are a classic side dish that offer a creamy and flavourful complement to any main course. The smooth, buttery texture of the potatoes combined with the aromatic presence of garlic makes this dish a family favourite. These mashed potatoes are not only simple to prepare but also versatile enough to be paired with a variety of proteins, from roast chicken to grilled steak. Whether you're making a comforting meal for your family or hosting a dinner party, garlic mashed potatoes are sure to impress.

Ingredients

Servings

Mashed Potatoes

Instructions

Boil the potatoes

Place the peeled and cubed potatoes into a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes or until fork-tender.

Pro tip: Start with cold water to ensure even cooking.

Cook the garlic

In a small saucepan, simmer the garlic cloves in the milk over low heat for 10 minutes until the garlic is tender and fragrant.

Pro tip: This will infuse the milk with garlic flavour.

Drain and mash potatoes

Drain the cooked potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

Pro tip: For extra fluffy potatoes, use a potato ricer.

Combine ingredients

Add the butter pieces to the hot potatoes and let them melt. Gradually pour in the warm garlic-infused milk, mashing until the potatoes are smooth and creamy.

Pro tip: Adjust the milk quantity based on your desired consistency.

Season the mash

Season the mashed potatoes with salt and freshly ground black pepper to taste. Mix well.

Pro tip: Taste and adjust seasoning as needed.

Serve immediately

Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped chives or parsley if desired. Serve hot.

Pro tip: Keep warm in a low oven if needed before serving.

💡

Tips & Tricks

<ul><li>Choose floury potatoes like Russets for a fluffier mash.</li><li>Warm the milk before adding to the potatoes for a smoother texture.</li><li>Use a potato ricer or masher for best results, avoiding a blender which can make them gluey.</li><li>Add roasted garlic for extra depth of flavour.</li></ul>

Serving Suggestions

Serve these garlic mashed potatoes hot, garnished with fresh chives or parsley for a pop of colour. They pair beautifully with roast meats, poultry, or even a hearty vegetarian main. To make ahead, prepare the mashed potatoes up to two days in advance, storing them in an airtight container in the refrigerator. Reheat gently on the stovetop or in the oven with a splash of milk to restore their creamy consistency.