Garlic and Rosemary Mashed Potatoes

Name: Garlic and Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg Russet potatoes (peeled and cubed); 4 cloves garlic (minced); 2 tablespoons fresh rosemary (chopped); 1 cup milk; 1/2 cup butter (unsalted); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

40 min 6 servings Easy

All Recipes

Creamy mashed potatoes infused with garlic and rosemary for a flavourful side dish.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Mashed potatoes are a classic comfort food, but adding garlic and rosemary elevates them to a new level of deliciousness. This flavourful variation is perfect for any occasion, whether it's a holiday feast or a simple weeknight dinner. The combination of creamy potatoes with aromatic garlic and fresh rosemary creates a side dish that is both comforting and sophisticated. This recipe is easy to prepare and sure to impress your family and guests with its rich taste and inviting aroma.

Instructions

Prepare the potatoes

Peel and cube the potatoes. Place them in a large pot and cover with cold water.

Pro tip: Ensure the potato cubes are roughly the same size for even cooking.

Cook the potatoes

Bring the pot to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.

Pro tip: Avoid overcooking to prevent mushy potatoes.

Infuse milk with garlic and rosemary

In a small saucepan, heat milk, garlic, and rosemary over low heat until warm and fragrant. Do not boil.

Pro tip: Infusing the milk adds depth of flavour to the dish.

Mash the potatoes

Drain the potatoes and return them to the pot. Add butter, infused milk, and mash until smooth and creamy.

Pro tip: Use a hand masher for a rustic texture.

Season the mash

Stir in salt and pepper to taste. Adjust seasoning as needed.

Pro tip: Taste before serving to ensure the seasoning is right.

Serve the mashed potatoes

Transfer to a serving dish and garnish with extra rosemary if desired.

Pro tip: Serve immediately for the best texture.

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Tips & Tricks

Use starchy potatoes like Russets for the creamiest texture.
Infuse the milk with garlic and rosemary for deeper flavours.
Mash potatoes with a hand masher for a rustic texture.
Adjust seasoning at the end to suit your taste.

Frequently Asked Questions

How do you make purée de pomme de terre à l'ail?

To make garlic mashed potatoes, cook peeled potatoes until tender, infuse milk with garlic and rosemary, and mash together with butter.

What type of potatoes are best for mashed potatoes?

Russet potatoes are ideal due to their high starch content, resulting in a creamy texture.

Can I make mashed potatoes ahead of time?

Yes, you can make them ahead and reheat gently with a splash of milk or cream.

How do you reheat mashed potatoes?

Reheat over low heat on the stove or in the oven, adding milk to restore creaminess.

How do you infuse milk with garlic and rosemary?

Gently heat milk with minced garlic and rosemary over low heat until fragrant, without boiling.

Serving Suggestions

Serve this garlic and rosemary mashed potatoes alongside roasted meats or grilled vegetables for a complete meal. It's also a great make-ahead dish; simply reheat gently over low heat or in the oven before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To refresh, add a splash of milk or cream while reheating to restore its creamy consistency.

Nutrition per serving

250

Calories

Protein

10g

Fat

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