Parsnip Purée

Name: Parsnip Purée
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 700 g parsnips (peeled and chopped); 1 cup vegetable broth (low-sodium); 1/2 cup heavy cream; 2 tablespoons unsalted butter; Salt to taste; Black pepper to taste

30 min 4 servings Easy

All Recipes

Parsnip Purée

A creamy and smooth parsnip purée, perfect as a side dish for your favourite meals.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Parsnip purée is a delightful side dish that adds a touch of elegance to any meal. Known for its subtle sweetness and creamy texture, this dish is a versatile alternative to traditional mashed potatoes. Parsnips, a root vegetable similar in appearance to carrots, are packed with nutrients and have a unique flavour profile that pairs beautifully with roasted meats and hearty stews. This purée is simple to prepare yet offers a sophisticated taste that will impress your guests.

Instructions

Prepare the parsnips

Peel and chop the parsnips into 2 cm pieces for even cooking.

Pro tip: Ensure all pieces are similar in size to cook evenly.

Boil the parsnips

Place the parsnips in a pot, cover with vegetable broth, and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender.

Drain and dry

Drain the parsnips and return them to the pot. Heat gently for 1-2 minutes to evaporate excess moisture.

Pro tip: Drying enhances the creaminess of the purée.

Blend the parsnips

Transfer parsnips to a blender or food processor. Add heavy cream and butter, blend until smooth.

Pro tip: Blend in batches if necessary to prevent overloading.

Season the purée

Add salt and pepper to taste. Blend briefly to combine.

Pro tip: Taste and adjust seasoning before serving.

Serve

Transfer to a serving dish and serve warm.

Pro tip: Garnish with a sprinkle of fresh herbs if desired.

💡

Tips & Tricks

Choose fresh, firm parsnips to ensure a smooth purée.
Peel parsnips thoroughly as the skin can be tough.
Use a food processor or blender for a silky texture.
Add a splash of cream for extra richness.

Frequently Asked Questions

What is the best way to prepare parsnips for purée?

Peel and chop them into uniform pieces for even cooking.

How long do you boil parsnips for purée?

Boil for 15-20 minutes until they are tender.

Can I make parsnip purée ahead of time?

Yes, you can make it ahead and store in the fridge for up to 3 days.

How do I reheat parsnip purée?

Reheat on the stove, adding cream or milk if it thickens.

What can I serve with parsnip purée?

Pair it with roasted meats or vegetarian dishes for a complete meal.

Serving Suggestions

Serve this parsnip purée alongside roasted chicken, beef, or pork for a complete meal. It also pairs well with vegetarian dishes, providing a rich and satisfying texture. You can make this purée ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of cream or milk if it becomes too thick.

Nutrition per serving

220

Calories

Protein

10g

Fat

Delight in tender leeks gently cooked in cream, perfect as a side dish.

Easy30 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Pizza · Pizza Stones

VEVOR Pizza Stone, 16 in Round Cordierite Pizza Stone, Extra Large Baking-Stone with a Durable Stand, 0.67 in Thickness Heat-Resistant Cooking Cordierite, for Kitchen Oven, Baking Pizzas, BBQ Grilling

$35.90

Baking · Piping Tips

Icing Piping Tips Set Icing Piping Tips Set,52 Piping Tips,2 Flower Nails and 1 Coupler.A Durable and Convenient Box.

$21.00

Pit Boss Grills

BBQ Fork

$8.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.