Parsnip Purée

Name: Parsnip Purée
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 700 g parsnips (peeled and chopped); 1 cup vegetable broth (low-sodium); 1/2 cup heavy cream; 2 tablespoons unsalted butter; Salt to taste; Black pepper to taste

30 min 4 servings Easy

All Recipes

Parsnip Purée

A creamy and smooth parsnip purée, perfect as a side dish for your favourite meals.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Parsnip purée is a delightful side dish that adds a touch of elegance to any meal. Known for its subtle sweetness and creamy texture, this dish is a versatile alternative to traditional mashed potatoes. Parsnips, a root vegetable similar in appearance to carrots, are packed with nutrients and have a unique flavour profile that pairs beautifully with roasted meats and hearty stews. This purée is simple to prepare yet offers a sophisticated taste that will impress your guests.

Ingredients

Servings

Parsnip Purée

Instructions

Prepare the parsnips

Peel and chop the parsnips into 2 cm pieces for even cooking.

Pro tip: Ensure all pieces are similar in size to cook evenly.

Boil the parsnips

Place the parsnips in a pot, cover with vegetable broth, and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender.

Drain and dry

Drain the parsnips and return them to the pot. Heat gently for 1-2 minutes to evaporate excess moisture.

Pro tip: Drying enhances the creaminess of the purée.

Blend the parsnips

Transfer parsnips to a blender or food processor. Add heavy cream and butter, blend until smooth.

Pro tip: Blend in batches if necessary to prevent overloading.

Season the purée

Add salt and pepper to taste. Blend briefly to combine.

Pro tip: Taste and adjust seasoning before serving.

Serve

Transfer to a serving dish and serve warm.

Pro tip: Garnish with a sprinkle of fresh herbs if desired.

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Tips & Tricks

<ul><li>Choose fresh, firm parsnips to ensure a smooth purée.</li><li>Peel parsnips thoroughly as the skin can be tough.</li><li>Use a food processor or blender for a silky texture.</li><li>Add a splash of cream for extra richness.</li></ul>

Serving Suggestions

Serve this parsnip purée alongside roasted chicken, beef, or pork for a complete meal. It also pairs well with vegetarian dishes, providing a rich and satisfying texture. You can make this purée ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of cream or milk if it becomes too thick.