Decadent Fudge Puddles

Name: Decadent Fudge Puddles
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 egg (large); 1 tsp vanilla extract; 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips; 1 can sweetened condensed milk (300 ml); 1 tsp vanilla extract

45 min 24 cookies Easy

All Recipes

Delight in these rich, chocolatey fudge puddles — a perfect treat for any occasion.

Prep

15 min

Cook

20 min

Total

45 min

Servings

Difficulty

Easy

Fudge puddles are a delightful fusion of cookie and fudge, offering a rich, indulgent treat that's sure to satisfy any sweet tooth. These bite-sized wonders feature a soft cookie base with a luscious chocolate fudge centre, making them perfect for parties or a special family dessert. This version of fudge puddles is designed to be both delicious and straightforward, ensuring that even novice bakers can achieve perfect results. With a few simple steps and some basic ingredients, you'll be able to create a batch of these tasty treats that will have everyone asking for more. Whether you're making them for a holiday gathering or just a mid-week treat, fudge puddles are versatile and always a crowd-pleaser. Their unique presentation and decadent flavour make them a standout on any dessert table.

Instructions

Prepare the oven and pans

Preheat your oven to 190°C (375°F). Line two baking sheets with parchment paper.

Pro tip: Use an oven thermometer to ensure accurate temperature.

Make the cookie dough

In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

Pro tip: Ensure ingredients are at room temperature for easier mixing.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.

Pro tip: Do not overmix to prevent tough cookies.

Shape the cookies

Roll dough into 2.5 cm (1 inch) balls and place them 5 cm (2 inches) apart on the prepared baking sheets. Use your thumb or a rounded teaspoon to make an indentation in the centre of each ball.

Pro tip: Chill dough balls for 10 minutes to help maintain their shape.

Bake the cookies

Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. Remove from oven and reshape indentations if needed. Let cool on the pan for 5 minutes, then transfer to a wire rack.

Pro tip: Cookies will continue to cook on the sheet after removal from the oven.

Prepare the fudge filling

In a small saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, stirring constantly until smooth. Remove from heat and stir in vanilla extract.

Pro tip: Avoid high heat to prevent scorching the chocolate.

Fill the cookies

Using a small spoon, fill each cookie indentation with the warm fudge filling. Allow to set for at least 10 minutes before serving or storing.

Pro tip: Ensure the fudge is warm for easy filling.

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Tips & Tricks

Use a cookie scoop for even portions.
Chill the dough for easier handling.
Ensure the fudge filling is smooth for a glossy finish.

Frequently Asked Questions

What are fudge puddles?

Fudge puddles are cookies with a soft base and a rich chocolate fudge filling in the centre.

How do you store fudge puddles?

Store them in an airtight container at room temperature for up to five days, or refrigerate for up to two weeks.

Can fudge puddles be frozen?

Yes, fudge puddles can be frozen in an airtight container for up to three months.

How many calories are in a fudge puddle?

Each fudge puddle contains approximately 150 calories.

What makes fudge puddles unique?

Their unique combination of a cookie and fudge centre makes them a standout dessert.

Can I make fudge puddles without peanut butter?

Yes, you can substitute the peanut butter with almond butter or leave it out for a different flavour.

Serving Suggestions

Serve these fudge puddles as a dessert or alongside afternoon tea for a delightful treat. They pair wonderfully with a scoop of vanilla ice cream or a warm cup of coffee. Fudge puddles can be made ahead and stored in an airtight container at room temperature for up to five days. For longer storage, keep them in the refrigerator for up to two weeks, or freeze them for up to three months.