Delicious Fresh Fruit Flan Recipe

Name: Delicious Fresh Fruit Flan Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, diced); 1 egg yolk; 2 tbsp cold water; 2 cup milk; 1/4 cup granulated sugar; 3 egg yolks; 2 tbsp cornstarch; 1 tsp vanilla extract; 2 cup mixed fresh fruits (such as berries, kiwi, and peaches); 2 tbsp apricot jam (melted for glazing)

120 min 8 slices Medium

All Recipes

Discover how to make a delightful fresh fruit flan with a creamy custard filling and vibrant fruit topping.

Prep

30 min

Cook

30 min

Total

120 min

Servings

Difficulty

Medium

Fresh fruit flan is a classic dessert that combines a buttery pastry crust with a silky custard filling, all topped with a vibrant array of fresh fruits. It's the perfect way to showcase seasonal fruits in a dessert that's as beautiful as it is delicious. This version of fresh fruit flan is designed to be both stunning and manageable. The crisp pastry shell holds a creamy custard that sets just right, and the jewel-like fruits on top make it a showstopper at any gathering. Whether you're hosting a summer party or simply indulging your sweet tooth, this recipe is sure to impress. Ideal for those who love fruit-forward desserts, this flan brings together the crisp and creamy textures in a delightful harmony. Its simplicity allows the natural sweetness and flavour of the fruits to shine, making it a favourite among fresh fruit enthusiasts.

Instructions

Prepare the pastry

In a bowl, mix flour and diced butter until crumbly. Add egg yolk and cold water, mix until dough forms. Wrap in plastic and chill for 30 minutes.

Pro tip: Ensure butter is cold to create a flaky pastry.

Blind bake the pastry

Preheat oven to 350°F (175°C). Roll out dough and fit into a 23 cm (9-inch) flan tin. Line with parchment and fill with baking beans. Bake for 15 minutes, remove beans, and bake for another 10 minutes until golden.

Pro tip: Blind baking prevents the crust from becoming soggy.

Make the custard filling

Heat milk in a saucepan until hot but not boiling. In a bowl, whisk sugar, egg yolks, and cornstarch. Gradually whisk hot milk into egg mixture, return to saucepan, cook over medium heat until thickened. Stir in vanilla.

Pro tip: Stir constantly to prevent lumps.

Cool the custard

Pour custard into a bowl, cover with plastic wrap directly on surface to prevent a skin, and let cool at room temperature.

Pro tip: Cooling ensures the custard sets properly in the shell.

Assemble the flan

Spread cooled custard evenly in the baked pastry shell.

Arrange the fruit topping

Arrange sliced fruits on top of the custard in a decorative pattern.

Pro tip: For a professional look, start from the centre and work outward.

Glaze the fruit

Brush melted apricot jam over the fruit to glaze.

Pro tip: The glaze not only adds shine but also prevents the fruit from drying out.

Chill and serve

Chill the flan in the refrigerator for at least 1 hour before serving.

Pro tip: Chilling helps the flavours meld together.

💡

Tips & Tricks

Use seasonal fruits for the best flavour.
Chill the flan thoroughly before serving.
For a glossy finish, brush the fruit with melted apricot jam.

Frequently Asked Questions

What is a fresh fruit flan?

A fresh fruit flan is a dessert with a pastry crust, custard filling, and fresh fruit topping.

How many calories are in a slice of fresh fruit flan?

A slice of fresh fruit flan contains approximately 280 calories.

Can I make fresh fruit flan in advance?

Yes, you can prepare the pastry and custard in advance, then assemble with fruit just before serving.

What fruits are best for a fresh fruit flan?

Use a mix of berries, kiwi, and peaches for vibrant colour and flavour.

How long should I chill the flan before serving?

Chill the flan for at least 1 hour before serving for the best texture.

Serving Suggestions

Serve this fresh fruit flan as a refreshing dessert after a hearty meal, or as a sweet treat during afternoon tea. Pair it with a light white wine or a cup of herbal tea to complement the fruit flavours. To make ahead, prepare the pastry and custard a day in advance, then assemble with fruit just before serving. Store any leftovers in the refrigerator for up to two days, though the crust may soften slightly over time.

Nutrition per serving

280

Calories

Protein

14g

Fat

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