Classic Focaccia Panzanella Salad

Name: Classic Focaccia Panzanella Salad
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups focaccia (cubed); 2 large tomatoes (chopped); 1 cucumber (sliced); 1 red onion (thinly sliced); 1/2 cup basil leaves (torn); 1/4 cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp black pepper (freshly ground)

60 min 4 servings Easy

All Recipes

Savour the unique blend of textures and flavours in this classic Focaccia Panzanella, perfect for a refreshing summer meal.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Easy

Panzanella is a traditional Italian salad that celebrates the simplicity and freshness of its ingredients. By incorporating focaccia, this version brings a delightful twist to the classic recipe, offering a unique texture and flavour that is both hearty and refreshing. This dish is ideal for those who love to explore the fusion of flavours and textures in their meals. It combines the soft, chewy nature of focaccia with the crispness of fresh vegetables and the tangy zing of a simple vinaigrette. Whether you're looking for a light lunch or a side to complement your dinner, Focaccia Panzanella is an excellent choice.

Instructions

Toast the focaccia

Preheat your oven to 180°C (350°F). Spread the cubed focaccia on a baking sheet and bake for 10 minutes until golden brown.

Pro tip: Toast the focaccia until just crisp to maintain some chewiness.

Prepare the vegetables

While the focaccia is toasting, chop the tomatoes, slice the cucumber and onion, and tear the basil leaves.

Pro tip: Use a mix of heirloom tomatoes for added colour and flavour.

Make the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until emulsified.

Pro tip: Taste and adjust seasoning as desired.

Combine ingredients

In a large salad bowl, combine the toasted focaccia, tomatoes, cucumber, red onion, and basil.

Add the dressing

Pour the dressing over the salad and toss well to coat all the ingredients evenly.

Pro tip: Ensure every piece of bread is lightly coated with the dressing.

Let it marinate

Allow the salad to sit for at least 30 minutes for the flavours to meld.

Pro tip: Stir occasionally to ensure even marination.

💡

Tips & Tricks

Use day-old focaccia for the best texture.
Let the salad marinate for at least 30 minutes for enhanced flavours.
Customize with seasonal vegetables for variety.

Frequently Asked Questions

What is Focaccia Panzanella?

Focaccia Panzanella is a variation of the traditional Italian bread salad that uses focaccia instead of the typical stale bread.

How many calories in Focaccia Panzanella?

There are approximately 250 calories per serving in Focaccia Panzanella.

Can I make Focaccia Panzanella ahead of time?

Yes, prepare the salad without dressing and store it in the fridge. Add dressing and marinate before serving.

What can I serve with Focaccia Panzanella?

Serve it with grilled meats, fish, or a chilled glass of white wine for a complete meal.

How long should Focaccia Panzanella marinate?

Allow the salad to marinate for at least 30 minutes to meld the flavours.

Can I use fresh focaccia for Panzanella?

It's best to use day-old focaccia for better texture, but fresh can be used if toasted well.

Serving Suggestions

Serve your Focaccia Panzanella with a chilled glass of white wine or a refreshing iced tea. It pairs beautifully with grilled meats or fish, making it a versatile addition to any meal. To make ahead, prepare the salad without the dressing and store in the refrigerator for up to a day. Add the dressing and let it marinate for at least 30 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition per serving

250

Calories

Protein

13g

Fat

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