Fruit Salad with Light Orange Syrup

Name: Fruit Salad with Light Orange Syrup
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 apples (cored and diced); 2 bananas (sliced); 1 cup grapes (halved); 2 oranges (segmented); 1 cup strawberries (hulled and quartered); 1 cup orange juice (freshly squeezed); 1/4 cup water; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon orange zest

55 min 6 servings Easy

All Recipes

Fruit Salad with Light Orange Syrup

A refreshing fruit salad in a homemade light orange syrup, perfect for any occasion.

Prep

20 min

Cook

5 min

Total

55 min

Servings

Difficulty

Easy

Fruit salad is a classic dish that brings together the natural sweetness and vibrant colours of various fruits. When paired with a homemade light orange syrup, it becomes a refreshing and delightful dish that is perfect for any time of the year. The light orange syrup adds a zesty and sweet twist to the salad, enhancing the natural flavours of the fruits. This dish is easy to prepare, making it an excellent option for a quick dessert or a healthy snack.

Ingredients

Servings

Fruit Salad

Light Orange Syrup

Instructions

Prepare the fruits

Wash and dry all the fruits. Core and dice the apples, slice the bananas, halve the grapes, segment the oranges, and hull and quarter the strawberries.

Pro tip: Use a mix of your favourite seasonal fruits for variety.

Combine the fruits

In a large bowl, gently combine all the prepared fruits. Set aside in the refrigerator while you prepare the syrup.

Pro tip: Be gentle to avoid bruising the fruits.

Make the orange syrup

In a small saucepan, combine the orange juice, water, sugar, vanilla extract, and orange zest. Bring to a gentle boil over medium heat.

Pro tip: Stir frequently to dissolve the sugar completely.

Simmer the syrup

Reduce the heat to low and let the syrup simmer for about 5 minutes until slightly thickened. Remove from heat and let it cool completely.

Pro tip: For a thicker syrup, simmer for an additional 2-3 minutes.

Combine salad and syrup

Once the syrup has cooled, pour it over the fruit salad. Toss gently to coat the fruits evenly with the syrup.

Pro tip: Ensure the syrup is completely cool to avoid cooking the fruits.

Chill and serve

Cover the bowl with plastic wrap and chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Pro tip: Chilling enhances the flavours and makes the salad more refreshing.

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Tips & Tricks

<ul><li>Choose seasonal fruits for the best flavour and texture.</li><li>Zest the orange before juicing for added citrus notes.</li><li>Chill the salad before serving for enhanced flavour.</li></ul>

Serving Suggestions

This fruit salad with light orange syrup pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. You can prepare it ahead of time and store it in the refrigerator for up to two days, allowing the flavours to meld together beautifully. Serve it chilled, and enjoy the refreshing taste with your family and friends. It's a versatile dish that can be customized with your favourite seasonal fruits.