Exquisite Yeastless Focaccia

Name: Exquisite Yeastless Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 slices
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tablespoon baking powder (fresh); 1 teaspoon salt (fine sea salt); 1 cup water (room temperature); 1/4 cup olive oil (extra virgin); 2 tablespoons fresh rosemary (chopped); 1 teaspoon coarse sea salt

40 min 8 slices Easy

All Recipes

Discover the art of making exquisite yeastless focaccia with a tender crumb and aromatic herbs, perfect for any meal.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Focaccia is a beloved Italian flatbread known for its rich flavour and soft texture. While traditional focaccia relies on yeast, this yeastless version offers an equally delightful experience with the advantage of a quicker preparation time. This recipe is perfect for those who may be new to bread-making or simply want a speedy alternative without compromising on taste. The use of baking powder provides a light, airy crumb, while the infusion of olive oil and herbs gives it that characteristic Mediterranean flair. Whether you're looking to complement a hearty soup, create a gourmet sandwich, or simply enjoy a slice on its own, this exquisite yeastless focaccia is sure to become a favourite in your culinary repertoire.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F). Grease a 9x13-inch baking pan with olive oil.

Pro tip: Use a dark metal pan for a crisper bottom crust.

Mix dry ingredients

In a large mixing bowl, combine the flour, baking powder, and salt.

Pro tip: Sift the flour and baking powder for a lighter texture.

Add wet ingredients

Gradually add the water and 2 tablespoons of olive oil to the dry ingredients, stirring until a sticky dough forms.

Pro tip: Avoid over-mixing to prevent a tough texture.

Transfer to the pan

Spread the dough evenly in the prepared baking pan using your fingers or a spatula.

Pro tip: Lightly oil your fingers to prevent sticking.

Top with herbs

Sprinkle the chopped rosemary and coarse sea salt over the dough. Drizzle with the remaining olive oil.

Pro tip: Press the herbs gently into the dough for better adhesion.

Bake the focaccia

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the edges are crisp.

Pro tip: Rotate the pan halfway through baking for even browning.

Cool and serve

Remove from oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool slightly before slicing and serving.

Pro tip: Serve warm for the best texture and flavour.

💡

Tips & Tricks

Use a good quality olive oil for the best flavour.
Ensure your baking powder is fresh for an optimal rise.
Customize with your favourite herbs and toppings.

Frequently Asked Questions

What makes this focaccia exquisite?

The exquisite quality comes from its tender crumb, aromatic herbs, and the rich flavour imparted by extra virgin olive oil.

How is yeastless focaccia different?

Yeastless focaccia uses baking powder instead of yeast, resulting in a quicker preparation without compromising flavour or texture.

Can I add other toppings?

Yes, you can customize with toppings like sliced olives, sun-dried tomatoes, or caramelized onions for added flavour.

How should I store leftover focaccia?

Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.

Is this recipe suitable for beginners?

Yes, this yeastless focaccia is perfect for beginners due to its simple ingredients and straightforward method.

Serving Suggestions

Serve this exquisite yeastless focaccia warm from the oven, drizzled with a little extra olive oil and a sprinkle of sea salt. It pairs beautifully with a variety of dishes, from soups and salads to pasta and grilled meats. To make ahead, bake the focaccia and allow it to cool completely. Wrap it tightly in foil and store at room temperature for up to two days. For longer storage, freeze it, and reheat in the oven before serving to restore its crisp texture.

Nutrition per serving

180

Calories

Protein

Fat

See the whole store

Pizza · Pizza Ovens

NutriChef Outdoor Propane Pizza Oven– Portable 12” Gas Pizza Maker with 1-Minute Cooking, Carbon Steel Body, Stone, Regulator & Recipe Booklet– Backyard BBQ Grill for Patio & Camping

$246.99

Baking · Cooling Racks

Cooling Rack for Baking, 2-Pack 16x10 Inches Baking Rack, Thick Wire Cookie Rack for Cooking, Roasting, Grilling, Drying, Oven Safe, Fits Half Sheet Pan, Black

$12.99

Pit Boss Grills

Cherry Blend Hardwood Pellets – 40 lb

$19.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.