Refreshing Saigon Noodle Salad

Name: Refreshing Saigon Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200 grams rice noodles; 1 cucumber (julienned); 1 carrot (julienned); 1 cup bean sprouts; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon sugar; 1 tablespoon water; 1 teaspoon minced garlic; 1 red chili (sliced)

30 min 4 servings Easy

All Recipes

A vibrant and refreshing Saigon noodle salad with fresh veggies, herbs, and a tangy dressing.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Saigon noodle salad, also known as Vietnamese noodle salad, is a vibrant dish packed with fresh flavours and textures. This salad features thin rice noodles tossed with an assortment of fresh vegetables, herbs, and a zesty dressing that brings everything together. Whether you're looking for a light lunch or a refreshing dinner option, this Saigon noodle salad is perfect for anyone craving a healthy and delicious meal. The combination of crunchy vegetables, aromatic herbs, and the tangy dressing is simply irresistible.

Instructions

Prepare the noodles

Cook the rice noodles according to the package instructions. Rinse under cold water and drain well.

Pro tip: Ensure the noodles are completely drained to avoid a watery salad.

Julienne the vegetables

Julienne the cucumber and carrot. Place them in a large salad bowl along with the bean sprouts.

Pro tip: Use a mandoline for even slices.

Chop the herbs

Roughly chop the mint and cilantro leaves and add them to the salad bowl.

Pro tip: For a burst of flavour, add the herbs just before serving.

Make the dressing

In a small bowl, whisk together the fish sauce, lime juice, sugar, water, minced garlic, and sliced chili until the sugar dissolves.

Pro tip: Adjust the sweetness by adding more sugar if needed.

Combine salad and dressing

Pour the dressing over the salad and toss everything together gently to combine.

Pro tip: Toss the salad just before serving to keep the vegetables crisp.

Serve

Transfer the salad to serving plates or a large platter and enjoy immediately.

Pro tip: Garnish with additional herbs or chopped peanuts for extra texture.

💡

Tips & Tricks

Use rice noodles for a gluten-free option.
Chill the salad before serving for a refreshing taste.
Customize your salad with your favourite vegetables.
Balance the dressing with lime, sugar, and fish sauce for authentic flavour.

Frequently Asked Questions

What is a Saigon noodle salad?

A Saigon noodle salad is a Vietnamese dish made with rice noodles, fresh vegetables, herbs, and a tangy dressing.

How many calories are in a Saigon noodle salad?

A serving of Saigon noodle salad has approximately 250 calories.

Can I make Saigon noodle salad ahead of time?

Yes, you can prepare the components ahead and store them separately. Assemble just before serving.

What noodles are used in Saigon noodle salad?

Rice noodles are typically used in Saigon noodle salad for a gluten-free option.

What goes well with Saigon noodle salad?

Saigon noodle salad pairs well with grilled meats, a crisp white wine, or refreshing iced tea.

Serving Suggestions

Serve the Saigon noodle salad as a main dish or a side to grilled meats for a complete meal. Pair it with a crisp white wine or a refreshing iced tea to complement the bright flavours. Make-ahead tip: Prepare all salad components and store them separately in the refrigerator. Assemble just before serving to maintain freshness. The salad can be stored in an airtight container in the fridge for up to two days.

Nutrition per serving

250

Calories

Protein

Fat

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