Fire-Kissed T-Bone with Garlic Rosemary

Name: Fire-Kissed T-Bone with Garlic Rosemary
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 T-bone steaks (1.25 inch thick, about 1 lb each); 2 tbsp olive oil; 4 cloves garlic, minced; 2 sprigs fresh rosemary, leaves stripped and chopped; 1 tsp flaky sea salt; 1 tsp coarse black pepper; 1 tbsp butter

60 min 2 servings Medium

All Recipes

A reverse-seared T-bone steak infused with garlic and rosemary, finished over blazing coals for the ultimate crust.

Prep

15 min

Cook

35 min

Total

60 min

Servings

Difficulty

Medium

Fire-Kissed T-Bone with Garlic Rosemary offers the best of both worlds: a tender filet on one side and a flavorful strip on the other. By reverse-searing—starting low and finishing hot—you achieve edge-to-edge perfection with a crackling crust that only direct flame can deliver.

Instructions

Temper the steaks

Remove T-bones from the fridge 1 hour before cooking. Pat completely dry with paper towels. Rub with olive oil, then press minced garlic and chopped rosemary onto both sides. Season with salt and pepper.

Set up two-zone grill

Prepare your grill with an indirect zone at 225°F and a direct high-heat zone. For charcoal, bank coals to one side. For gas, light only one set of burners on high.

Slow cook first

Place steaks on the indirect (cool) side of the grill, bone side facing the heat to protect the filet. Close the lid and cook until internal temperature reaches 115°F, about 20-25 minutes.

Pro tip: Position the filet side away from the heat source since it cooks faster than the strip side.

Sear over high heat

Move steaks directly over the hottest part of the grill. Sear for 90 seconds per side, pressing gently to ensure full contact. Add butter to the top during the final 30 seconds.

Rest and serve

Transfer to a warm plate and rest for 8-10 minutes. The internal temperature will rise to about 130°F for perfect medium-rare. Slice along the bone and serve.

Serving Suggestions

Let the steak do the talking. Serve with just a sprinkle of flaky salt, a squeeze of lemon, and your favorite sides.

Nutrition per serving

620

Calories

55g

Protein

42g

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