Crispy Honey Garlic Beef

Name: Crispy Honey Garlic Beef
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g beef sirloin (cut into thin strips); 1/4 cup cornstarch; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon black pepper; 1/3 cup honey; 3 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon water; 1 teaspoon sesame oil; 500 ml vegetable oil (for frying)

65 min 4 servings Medium

All Recipes

Crispy Honey Garlic Beef

Crispy honey garlic beef combines tender strips of beef with a sweet and savoury sauce, perfect for a delightful dinner.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Crispy honey garlic beef is a delicious dish that brings together the sweet flavours of honey with the savoury taste of garlic. This dish is perfect for those who enjoy a combination of crispy textures and rich flavours. Originating from Chinese cuisine, this version uses a classic honey garlic sauce that coats the beef in a delectable glaze. Whether you're looking for a quick dinner or an impressive dish for guests, this recipe is sure to satisfy.

Ingredients

Servings

For the Beef

For the Sauce

For Frying

Instructions

Prepare the Beef

In a bowl, combine beef strips, soy sauce, rice vinegar, and black pepper. Let it marinate for at least 30 minutes in the refrigerator.

Pro tip: Marinating helps tenderize the beef and infuse it with flavour.

Coat the Beef

Remove beef from the marinade and coat each strip in cornstarch. Shake off excess.

Pro tip: Ensure each strip is evenly coated for a crispier texture.

Heat the Oil

Heat vegetable oil in a deep pan or wok to 350°F (175°C).

Pro tip: Use a thermometer to maintain a consistent frying temperature.

Fry the Beef

Carefully add beef strips into the hot oil in batches. Fry until golden and crispy, about 3-4 minutes per batch. Drain on paper towels.

Pro tip: Avoid crowding the pan to keep the oil temperature stable.

Make the Sauce

In a separate pan, combine honey, garlic, soy sauce, water, and sesame oil. Heat over medium heat until the sauce begins to simmer.

Pro tip: Stir frequently to prevent the honey from burning.

Combine and Serve

Add the crispy beef to the sauce and toss to coat evenly. Serve immediately.

Pro tip: Garnish with sesame seeds or chopped green onions for extra flavour.

💡

Tips & Tricks

<ul><li>Use a high smoke point oil like canola or vegetable oil for frying.</li><li>Slice beef against the grain for more tender pieces.</li><li>Marinate the beef for at least 30 minutes for better flavour.</li><li>Ensure oil is hot enough (350°F / 175°C) to get a crispy texture.</li></ul>

Serving Suggestions

Serve your crispy honey garlic beef with steamed rice or crispy noodles to soak up the delicious sauce. For a complete meal, pair it with a simple vegetable stir-fry or a fresh cucumber salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a hot pan to restore some of the crispiness.