Crispy Honey Garlic Beef

Name: Crispy Honey Garlic Beef
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g beef sirloin (cut into thin strips); 1/4 cup cornstarch; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon black pepper; 1/3 cup honey; 3 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon water; 1 teaspoon sesame oil; 500 ml vegetable oil (for frying)

65 min 4 servings Medium

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Crispy honey garlic beef combines tender strips of beef with a sweet and savoury sauce, perfect for a delightful dinner.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Crispy honey garlic beef is a delicious dish that brings together the sweet flavours of honey with the savoury taste of garlic. This dish is perfect for those who enjoy a combination of crispy textures and rich flavours. Originating from Chinese cuisine, this version uses a classic honey garlic sauce that coats the beef in a delectable glaze. Whether you're looking for a quick dinner or an impressive dish for guests, this recipe is sure to satisfy.

Instructions

Prepare the Beef

In a bowl, combine beef strips, soy sauce, rice vinegar, and black pepper. Let it marinate for at least 30 minutes in the refrigerator.

Pro tip: Marinating helps tenderize the beef and infuse it with flavour.

Coat the Beef

Remove beef from the marinade and coat each strip in cornstarch. Shake off excess.

Pro tip: Ensure each strip is evenly coated for a crispier texture.

Heat the Oil

Heat vegetable oil in a deep pan or wok to 350°F (175°C).

Pro tip: Use a thermometer to maintain a consistent frying temperature.

Fry the Beef

Carefully add beef strips into the hot oil in batches. Fry until golden and crispy, about 3-4 minutes per batch. Drain on paper towels.

Pro tip: Avoid crowding the pan to keep the oil temperature stable.

Make the Sauce

In a separate pan, combine honey, garlic, soy sauce, water, and sesame oil. Heat over medium heat until the sauce begins to simmer.

Pro tip: Stir frequently to prevent the honey from burning.

Combine and Serve

Add the crispy beef to the sauce and toss to coat evenly. Serve immediately.

Pro tip: Garnish with sesame seeds or chopped green onions for extra flavour.

💡

Tips & Tricks

Use a high smoke point oil like canola or vegetable oil for frying.
Slice beef against the grain for more tender pieces.
Marinate the beef for at least 30 minutes for better flavour.
Ensure oil is hot enough (350°F / 175°C) to get a crispy texture.

Frequently Asked Questions

What cut of beef should I use for crispy honey garlic beef?

Use beef sirloin and slice it against the grain into thin strips for optimal tenderness.

Can I prepare this dish ahead of time?

You can prepare the beef strips and sauce in advance, but fry the beef just before serving to maintain crispiness.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to help regain some crispiness.

What can I use as a substitute for rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar in equal parts.

How do I know when the beef is done frying?

Fry the beef until it is golden brown and crispy, which should take about 3-4 minutes per batch.

Serving Suggestions

Serve your crispy honey garlic beef with steamed rice or crispy noodles to soak up the delicious sauce. For a complete meal, pair it with a simple vegetable stir-fry or a fresh cucumber salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a hot pan to restore some of the crispiness.

Nutrition per serving

520

Calories

28g

Protein

24g

Fat

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