Succulent Filipino Ribs

Name: Succulent Filipino Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/2 cup soy sauce; 1/4 cup calamansi juice (or lime juice); 1/4 cup brown sugar (packed); 4 cloves garlic (minced); 1 teaspoon black pepper; 1.5 kg pork ribs (cut into sections); 1 tablespoon oil

135 min 4 servings Medium

All Recipes

These Filipino ribs are marinated and slow-cooked to perfection, offering a tender and flavourful dish that is sure to impress.

Prep

15 min

Cook

120 min

Total

135 min

Servings

Difficulty

Medium

Filipino ribs are a delightful blend of sweet, savoury, and tangy flavours, making them a popular dish in Filipino cuisine. The secret to these ribs lies in the marinade, which combines soy sauce, calamansi juice, and a hint of brown sugar for a perfect balance of taste. This recipe ensures that the ribs are not only flavourful but also incredibly tender. By slow-cooking them, the meat falls off the bone, delivering a melt-in-the-mouth experience. Ideal for both family dinners and special occasions, these ribs will quickly become a favourite.

Instructions

Prepare the marinade

In a bowl, mix soy sauce, calamansi juice, brown sugar, minced garlic, and black pepper until the sugar dissolves.

Pro tip: Use a whisk to ensure the sugar is fully integrated.

Marinate the ribs

Place the ribs in a large resealable bag. Pour the marinade over the ribs, seal the bag, and refrigerate for at least 4 hours, or overnight for best results.

Pro tip: Massage the marinade into the ribs to ensure even coating.

Preheat the oven

Preheat your oven to 160°C (320°F).

Prepare the baking dish

Lightly oil a baking dish large enough to fit the ribs in a single layer.

Pro tip: Use a dish with a lid or cover tightly with foil.

Bake the ribs

Place the ribs in the prepared dish, cover, and bake for 2 hours, or until the meat is tender and falls off the bone.

Pro tip: Check the ribs halfway through and baste with marinade.

Finish and serve

Remove the cover during the last 10 minutes to let the ribs caramelize. Serve hot with your choice of sides.

Pro tip: Brush with additional marinade for extra flavour before serving.

💡

Tips & Tricks

Use fresh calamansi juice for authentic flavour.
Marinate the ribs overnight for best results.
Cook the ribs covered to keep them moist.

Frequently Asked Questions

What are Filipino ribs?

Filipino ribs are pork ribs marinated in a mixture of soy sauce, calamansi juice, and spices, then slow-cooked until tender.

How long do you cook Filipino ribs?

Filipino ribs are typically baked at 160°C (320°F) for about 2 hours.

Can I use lime juice instead of calamansi?

Yes, lime juice can be used as a substitute for calamansi juice in this recipe.

How many calories are in Filipino ribs?

One serving of these Filipino ribs contains approximately 650 calories.

What should I serve with Filipino ribs?

Filipino ribs pair well with steamed rice and pickled vegetables or a fresh salad.

How do I store leftover Filipino ribs?

Store leftover ribs in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve these succulent Filipino ribs with steamed rice and a side of pickled vegetables for a complete meal. A light, fresh salad can also complement the rich flavours of the ribs. You can prepare the marinade a day in advance and store it in the refrigerator. Leftover ribs can be kept in an airtight container and refrigerated for up to three days. Reheat them gently in the oven to maintain their tenderness.

Nutrition per serving

650

Calories

45g

Protein

45g

Fat

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