Filipino Beef Giniling Afritada Style

Name: Filipino Beef Giniling Afritada Style
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 1 medium onion (chopped); 3 cloves garlic (minced); 500 grams ground beef; 2 cups tomato sauce; 1 cup beef broth; 2 medium potatoes (peeled and diced); 2 medium carrots (peeled and sliced); 1 medium red bell pepper (chopped); 1 cup peas (frozen or fresh); 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 piece bay leaf

60 min 6 servings Medium

All Recipes

A savoury and aromatic Filipino dish with minced beef, veggies, and a rich tomato sauce.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Filipino Beef Giniling Afritada Style is a comforting and hearty dish that combines the rich flavours of beef with a variety of vegetables in a savoury tomato-based sauce. This dish is a staple in many Filipino households, known for its versatility and ease of preparation. Our version of this classic dish stays true to its roots, using traditional ingredients like potatoes, carrots, and bell peppers, all enveloped in a luscious tomato sauce. It's perfect for those looking to explore Filipino cuisine or for anyone in need of a satisfying meal. The beauty of this dish lies in its adaptability. It's a one-pot wonder that can be prepared ahead of time and enjoyed as leftovers, making it ideal for busy families and meal preppers alike.

Instructions

Sauté aromatics

Heat vegetable oil in a large pan over medium heat. Add onions and garlic, sauté until onions are translucent, about 3-5 minutes.

Pro tip: Avoid browning the garlic to prevent bitterness.

Cook beef

Add ground beef to the pan, cook until browned, breaking it up with a spoon, about 5-7 minutes.

Pro tip: Drain excess fat for a lighter dish.

Add liquids

Stir in tomato sauce and beef broth. Bring to a simmer.

Pro tip: Use homemade broth for enhanced flavour.

Add vegetables

Add potatoes, carrots, and bay leaf. Cover and simmer for 15 minutes.

Pro tip: Cut vegetables into uniform pieces for even cooking.

Season

Stir in soy sauce, salt, and black pepper.

Pro tip: Adjust seasoning to taste.

Finish with peas and peppers

Add red bell pepper and peas, continue cooking until vegetables are tender, about 10 minutes.

Pro tip: Bell peppers should remain slightly crisp.

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Tips & Tricks

Use fresh tomatoes for a more authentic taste.
Adjust the spice level by adding more or fewer chilies.
Let the dish simmer to marry the flavours well.

Frequently Asked Questions

What is Filipino beef giniling afritada style?

It's a Filipino dish with ground beef cooked in a tomato-based sauce with potatoes, carrots, and bell peppers.

How long does it take to cook?

The total time is about 60 minutes, including prep and cooking.

Can I use other meats?

Yes, you can substitute ground pork or chicken for ground beef.

Is this dish spicy?

The dish is not inherently spicy, but you can add chilies to increase the heat.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

What can I serve with giniling afritada?

Serve it with steamed jasmine rice or a side of crusty bread to soak up the sauce.

Serving Suggestions

Serve this Filipino Beef Giniling Afritada Style with steamed jasmine rice to soak up the delicious sauce. It pairs wonderfully with a fresh green salad to balance the richness of the dish. For make-ahead convenience, you can prepare the giniling afritada a day in advance. Store in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat gently on the stove, adding a splash of water if necessary to loosen the sauce.