Delightful coconut macaroons that are both eggless and gluten-free, perfect for those with dietary restrictions.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix ingredients
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until thoroughly combined.
Pro tip: Ensure all coconut flakes are coated with the condensed milk for uniform texture.
Shape macaroons
Using a tablespoon, scoop the mixture and drop mounds onto the prepared baking sheet, spacing them about 2 inches apart.
Pro tip: Press the mounds gently to ensure they hold together during baking.
Bake macaroons
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
Pro tip: Rotate the baking sheet halfway through for even baking.
Cool macaroons
Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro tip: Cooling on the sheet allows them to firm up, making them easier to handle.
Serve
Once cooled, serve the macaroons as a delightful snack or dessert.
Tips & Tricks
- Ensure your coconut is unsweetened to control the sweetness level.
- Press the mixture firmly to help the macaroons hold their shape.
- Use parchment paper to prevent sticking.
- Allow macaroons to cool completely before removing to maintain their structure.
Frequently Asked Questions
How can I store leftover coconut macaroons?
Store leftover coconut macaroons in an airtight container at room temperature for up to 5 days.
Can I make these macaroons ahead of time?
Yes, you can prepare the macaroons a day in advance and store them in an airtight container at room temperature.
What can I use as a substitute for sweetened condensed milk?
You can use a dairy-free sweetened condensed milk alternative or make your own by simmering coconut milk with sugar until thickened.
How do I know when the macaroons are done baking?
The macaroons are done when they are golden brown on the edges and feel firm to the touch, which usually takes about 15-20 minutes.
Can I add chocolate to these macaroons?
Yes, you can dip the cooled macaroons in melted chocolate or drizzle chocolate on top for added flavor.
Serving Suggestions
Nutrition per serving
130
Calories
1g
Protein
7g
Fat
18g
Carbs
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