
Enjoy a no-bake vanilla pudding and graham cracker millefeuille, perfect for a simple yet elegant dessert.
Prep
20 min
Total
260 min
Servings
8
Difficulty
Easy

Instructions
Prepare the pudding
In a large bowl, whisk together the vanilla pudding mix and cold milk until thick and smooth. Set aside.
Pro tip: Use a hand mixer on low speed for quicker results.
Mix the cream cheese layer
In another bowl, beat the softened cream cheese and icing sugar until smooth and creamy.
Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.
Combine whipped topping
Gently fold the whipped topping into the cream cheese mixture until well combined.
Pro tip: Be gentle to maintain the light texture of the whipped topping.
Layer graham crackers
In a 9x13 inch (23x33 cm) baking dish, place a single layer of graham crackers.
Pro tip: Break the crackers to fit the dish if necessary.
Add pudding layer
Spread half of the pudding mixture over the graham crackers, smoothing it with a spatula.
Pro tip: Use an offset spatula for an even layer.
Layer cream cheese mixture
Spread half of the cream cheese mixture over the pudding layer.
Pro tip: Chill the dish briefly if the layers are too soft.
Repeat layering
Add another layer of graham crackers, followed by the remaining pudding and then the remaining cream cheese mixture.
Chill the dessert
Cover and refrigerate for at least 4 hours or overnight to set.
Pro tip: The longer it chills, the better the layers meld together.
Tips & Tricks
- Ensure your cream cheese is softened for easy mixing.
- Chill the dessert for at least 4 hours for optimal layering.
- Whip topping should be gently folded to maintain its airy texture.
Frequently Asked Questions
What is a dessert with graham cracker and vanilla pudding?
This millefeuille is a no-bake dessert with layers of graham crackers, vanilla pudding, and cream cheese.
Can I make a dessert with just graham crackers?
Yes, graham crackers can be combined with whipped topping and pudding for a simple, no-bake dessert.
How do you make a no-bake dessert with graham crackers?
Layer graham crackers with pudding and whipped topping, then chill.
What is a 'gâteau frigidaire'?
A 'gâteau frigidaire' is a refrigerator cake, often made with layers of crackers and pudding.
What can I use instead of graham crackers?
Digestive biscuits or vanilla wafers can be used as a substitute in this recipe.
Serving Suggestions
Nutrition per serving
310
Calories
5g
Protein
13g
Fat
46g
Carbs
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