Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups almond flour (finely ground); 1 tsp baking powder; 1/4 tsp salt; 3 eggs (large); 1/4 cup milk (dairy or non-dairy); 2 tbsp honey (or maple syrup); 1 tsp vanilla extract; 1 tbsp coconut oil (for cooking)

25 min 4 servings Easy

All Recipes

Fluffy, gluten-free pancakes made with almond flour for a delicious breakfast.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Almond flour pancakes are a delightful way to enjoy a gluten-free breakfast without compromising on taste or texture. These pancakes are light, fluffy, and packed with the nutty flavour of almonds, making them a hit for both children and adults alike. Our version uses simple ingredients and easy techniques to ensure your pancakes come out perfect every time. Whether you're following a gluten-free diet or just looking to try something new, these almond flour pancakes are sure to delight. The natural sweetness of the almonds pairs beautifully with maple syrup, creating a breakfast that feels indulgent yet wholesome.

Instructions

Prepare the dry ingredients

In a mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.

Pro tip: Make sure there are no lumps in the almond flour.

Mix wet ingredients

In another bowl, beat the eggs, then add milk, honey, and vanilla extract. Mix until smooth.

Pro tip: Using room temperature eggs helps in better mixing.

Combine wet and dry mixtures

Pour the wet ingredients into the dry ingredients. Stir until just combined and the batter is smooth.

Pro tip: Do not overmix to keep the pancakes fluffy.

Heat the pan

Heat a non-stick skillet over medium-low heat and add coconut oil.

Pro tip: Ensure the pan is well-heated before adding batter.

Cook the pancakes

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.

Pro tip: Adjust the heat if pancakes brown too quickly.

Serve

Remove pancakes from the skillet and serve immediately with your choice of toppings.

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Tips & Tricks

Use fresh almond flour for best results.
Ensure your batter is lump-free for fluffier pancakes.
Cook over medium-low heat to avoid burning.

Frequently Asked Questions

What is almond flour?

Almond flour is made from finely ground almonds and is a popular gluten-free alternative to wheat flour.

Can I substitute almond flour for regular flour?

Yes, but the texture and moisture content will differ. Almond flour is often used in specific recipes that account for these differences.

How many calories are in almond flour pancakes?

Each serving of these almond flour pancakes contains approximately 220 calories.

Is almond flour gluten-free?

Yes, almond flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

How do I store almond flour pancakes?

Store them in the refrigerator for up to 3 days or freeze for up to a month. Reheat before serving.

What can I serve with almond flour pancakes?

They pair well with maple syrup, fresh berries, Greek yogurt, or bacon.

Serving Suggestions

Serve these almond flour pancakes warm, topped with fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt for added protein. They pair wonderfully with a side of crispy bacon or a fruit salad for a balanced meal. These pancakes can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat them in a toaster or oven before serving. You can also freeze them for up to a month, making them a convenient option for busy mornings.

Nutrition per serving

220

Calories

Protein

15g

Fat

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