Delicious Gingerbread Pancakes

Name: Delicious Gingerbread Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 1 cup milk; 1/4 cup molasses; 1/4 cup brown sugar (packed); 1 large egg; 2 tbsp unsalted butter (melted)

30 min 4 servings Easy

All Recipes

Fluffy and spiced gingerbread pancakes perfect for a cozy breakfast.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Gingerbread pancakes are a delightful twist on a classic breakfast favourite. Infused with warm spices like ginger, cinnamon, and cloves, these pancakes bring a hint of holiday cheer to your morning routine. Perfect for those who love a bit of nostalgia with their breakfast, this recipe combines the comforting flavours of gingerbread in a fluffy pancake form. This version of gingerbread pancakes is easy to make and requires simple pantry ingredients. Whether you're serving them for a special holiday breakfast or just because, they offer a comforting and satisfying start to your day. The aroma of these pancakes cooking on the griddle will fill your kitchen with the delightful scents of cinnamon and ginger, making it hard to resist sneaking a taste before they're even done.

Instructions

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.

Combine wet ingredients

In another bowl, mix the milk, molasses, brown sugar, egg, and melted butter until well combined.

Combine wet and dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.

Pro tip: Let the batter rest for 5 minutes to allow the flour to fully hydrate.

Preheat skillet

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Cook pancakes

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook

Carefully flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.

Pro tip: Adjust the heat as necessary to avoid burning.

💡

Tips & Tricks

For a richer flavour, let the batter rest for a few minutes before cooking.
Use a non-stick skillet for easier flipping.
If you prefer a lighter pancake, separate the eggs and beat the whites until stiff, then fold them into the batter.

Frequently Asked Questions

What makes gingerbread pancakes special?

The warm spices like ginger, cinnamon, and cloves give these pancakes a unique, festive flavour reminiscent of gingerbread cookies.

Can I make gingerbread pancakes ahead of time?

Yes, mix the dry and wet ingredients separately and combine just before cooking. Cooked pancakes can be refrigerated for up to 3 days.

How do I store leftover gingerbread pancakes?

Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat in the oven or toaster.

What should I serve with gingerbread pancakes?

Serve with maple syrup, butter, whipped cream, or a sprinkle of powdered sugar for a delicious breakfast.

Can I substitute the molasses?

You can use honey or maple syrup, but the flavour will be slightly different without the rich taste of molasses.

Serving Suggestions

Serve these gingerbread pancakes with a pat of butter and a drizzle of maple syrup for the ultimate comforting breakfast. They also pair wonderfully with a dollop of whipped cream or a sprinkle of powdered sugar. To make ahead, prepare the dry and wet ingredients separately and combine them just before cooking. Store any leftover pancakes in an airtight container in the refrigerator for up to three days, or freeze them for longer storage. Simply reheat in the oven or toaster for a quick and delicious breakfast.

Nutrition per serving

290

Calories

Protein

Fat

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