Johnson's Classic Scones

Name: Johnson's Classic Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 scones
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup milk; 1 large egg (beaten); 1 tsp vanilla extract; 2 tbsp milk

30 min 8 scones Easy

All Recipes

Delight in these tender, buttery scones, a beloved family recipe passed down through generations.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

There is something timeless about a warm scone fresh out of the oven. Grandma Johnson's scones have been a staple at family gatherings, known for their tender crumb and rich flavour. This recipe has been cherished and shared amongst friends and family, bringing a touch of home and nostalgia with every bite. Perfect for a cozy breakfast or a comforting afternoon tea, these scones are an all-time favourite for those who appreciate classic baking. Aimed at both novice and experienced bakers, this recipe is straightforward yet yields bakery-quality results, ensuring everyone can enjoy the simple pleasure of a homemade scone.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Pro tip: Ensure your oven is fully preheated for even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add butter

Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter from warming.

Combine wet ingredients

In a separate bowl, mix the milk, beaten egg, and vanilla extract.

Form the dough

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Pro tip: Avoid overmixing to keep the scones tender.

Shape the scones

Turn the dough onto a floured surface and gently knead a few times. Roll it out to 2 cm (3/4 inch) thick and cut into rounds using a 5 cm (2 inch) cutter.

Pro tip: Dip the cutter in flour to prevent sticking.

Prepare for baking

Place the scones on the prepared baking sheet. Brush the tops with milk for a golden finish.

Bake the scones

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and scones are cooked through.

Pro tip: Check for doneness by lightly tapping a scone to see if it sounds hollow.

💡

Tips & Tricks

Ensure butter is cold for the best texture.
Do not overmix the dough to keep scones light.
Use a sharp cutter for clean edges.

Frequently Asked Questions

What makes Grandma Johnson's scones special?

The use of cold butter and a gentle mixing technique ensures a tender, flaky scone, reminiscent of Grandma Johnson's cherished family recipe.

Can I freeze these scones?

Yes, you can freeze the scones after baking. Thaw and reheat them in the oven at 180°C (350°F) for about 5 minutes.

How should I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 3 days.

What can I serve with these scones?

Serve with butter, jam, or clotted cream, and pair with tea or coffee for a classic experience.

Are there any variations to this scone recipe?

You can add raisins, chocolate chips, or zest of citrus for flavour variations while keeping the base recipe the same.

Serving Suggestions

Serve these scones warm with butter and jam or clotted cream for a traditional treat. Pair them with your favourite tea or coffee for a delightful snack. These scones can be made ahead and frozen. Simply thaw and reheat in the oven at 180°C (350°F) for about 5 minutes. Store them in an airtight container for up to 3 days to maintain freshness.

Nutrition per serving

210

Calories

Protein

Fat

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