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Easy Garlic Broiled Chicken

60 min 4 servings Easy
Garlic broiled chicken is a simple yet delicious dish that highlights the classic combination of garlic and chicken. This version is perfect for those who crave a quick and flavourful meal. The broiling technique ensures a crispy exterior while keeping the meat juicy and tender. This recipe is designed for busy cooks who want to enjoy a gourmet-tasting meal without spending hours in the kitchen. With minimal ingredients and straightforward steps, you'll have a delicious dinner ready in no time.

Instructions

1

Prepare the marinade

In a small bowl, combine minced garlic, olive oil, salt, black pepper, and paprika. Mix well.

Pro tip: Use a whisk to emulsify the marinade for better coating.

2

Marinate the chicken

Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Pro tip: Marinating overnight will enhance the flavour.

3

Preheat the broiler

Set your oven's broiler to high (approximately 260°C / 500°F). Position the oven rack about 15 cm (6 inches) from the heat source.

4

Prepare the baking sheet

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken thighs on the rack, skin side up.

Pro tip: Using a wire rack helps the heat circulate evenly around the chicken.

5

Broil the chicken

Place the baking sheet under the broiler. Broil for 10 minutes, then flip the chicken and broil for another 5-10 minutes until the skin is crispy and the internal temperature reaches 75°C (165°F).

Pro tip: Keep a close eye on the chicken to prevent burning.

6

Rest and serve

Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute.

💡

Tips & Tricks

  • Use fresh garlic for the best flavour.
  • Marinate the chicken for at least 30 minutes.
  • Broil close to the heat source for a crispy skin.

Frequently Asked Questions

What makes this garlic broiled chicken easy?

The simplicity of preparation and minimal ingredients make this garlic broiled chicken easy to prepare.

What is the cooking time for broiled chicken?

Broiled chicken typically cooks in about 20 minutes, depending on the size of the pieces.

How do I know when broiled chicken is done?

Broiled chicken is done when the skin is crispy and the internal temperature reaches 75°C (165°F).

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster.

Who is Chef John?

Chef John is a popular online culinary personality known for his approachable recipes and cooking videos.

Serving Suggestions

Serve this garlic broiled chicken with a side of roasted vegetables or a fresh garden salad for a complete meal. Pair it with a chilled Sauvignon Blanc or a light lager to complement the garlic notes. This dish is best enjoyed fresh, but you can make it ahead by marinating the chicken overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nutrition per serving

350

Calories

25g

Protein

27g

Fat

2g

Carbs

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