Microwave Scalloped Potatoes

Name: Microwave Scalloped Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 4 medium russet potatoes (peeled and thinly sliced); 1 cup milk (preferably whole); 2 tbsp butter (melted); 2 tbsp all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 1 cup cheddar cheese (shredded)

40 min 4 portions Easy

All Recipes

Quick and creamy microwave scalloped potatoes, perfect for a speedy side dish that's both delicious and satisfying.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Easy

Scalloped potatoes are a classic comfort food, loved for their creamy texture and rich flavour. Traditionally baked in the oven, this version harnesses the speed of the microwave, making it perfect for weeknight dinners or last-minute gatherings. The microwave method cuts down cooking time significantly while still delivering the creamy, cheesy goodness you're craving. This recipe is ideal for those who are short on time but still want to enjoy a home-cooked meal. It's also a great option for those who might not have access to a traditional oven, such as students or those living in smaller spaces. The result is a satisfying dish that's both quick and delicious.

Instructions

Prepare the potatoes

Peel and thinly slice the potatoes, about 1/8 inch thick. Place slices in a microwave-safe dish.

Pro tip: Ensure slices are even for uniform cooking.

Make the sauce

In a microwave-safe bowl, melt the butter in the microwave for about 30 seconds. Stir in flour until smooth.

Pro tip: Use a whisk to prevent lumps.

Combine milk and flour mixture

Gradually whisk in milk, salt, and pepper. Microwave on high for 2-3 minutes, stirring every minute, until thickened.

Pro tip: Stirring frequently helps prevent scorching.

Layer potatoes and sauce

Pour half the sauce over the potatoes, sprinkle with half the cheese. Repeat with remaining potatoes, sauce, and cheese.

Pro tip: Ensure all potatoes are covered with sauce.

Cook in the microwave

Cover with microwave-safe lid or plastic wrap, venting one corner. Microwave on high for 15 minutes, or until potatoes are tender.

Pro tip: Check doneness by piercing with a fork.

Rest and serve

Let the dish rest for 5 minutes before serving to allow flavours to meld.

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Tips & Tricks

Use a microwave-safe dish to prevent cracking.
Slice potatoes evenly for consistent cooking.
Let the dish rest before serving for better flavour.

Frequently Asked Questions

How long do you microwave scalloped potatoes?

Microwave scalloped potatoes for about 15 minutes on high.

Can you make scalloped potatoes without an oven?

Yes, you can make scalloped potatoes using a microwave, as detailed in this recipe.

What type of potatoes are best for scalloped potatoes?

Russet potatoes are ideal for scalloped potatoes due to their starchy texture.

How do you know when scalloped potatoes are done?

Scalloped potatoes are done when they are tender and easily pierced with a fork.

Can I prepare scalloped potatoes in advance?

Yes, you can prepare them ahead and refrigerate for up to a day before microwaving.

Serving Suggestions

Serve these microwave scalloped potatoes alongside roasted meats, grilled fish, or as part of a vegetarian meal with a fresh salad. They pair beautifully with a crisp white wine or a light, fruity red. To make ahead, prepare the potatoes and sauce, then cover and refrigerate for up to a day before microwaving. Store leftovers in an airtight container in the fridge for up to three days, reheating in the microwave before serving.