Easy Cold Pasta Salad with Zesty Dressing

Name: Easy Cold Pasta Salad with Zesty Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 250 g fusilli pasta (or any short pasta); 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); 1/2 cup red bell pepper (diced); 1/4 cup red onion (finely chopped); 1/4 cup black olives (sliced); 2 tbsp parsley (chopped); 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice (freshly squeezed); 1 tsp Dijon mustard; 1 tsp honey; 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground)

85 min 6 servings Easy

All Recipes

This easy cold pasta salad is a refreshing dish perfect for picnics, potlucks, or a light meal. Tossed in a zesty dressing, it's both vibrant and satisfying.

Prep

15 min

Cook

10 min

Total

85 min

Servings

Difficulty

Easy

Cold pasta salad is a summer staple in many Canadian households. It's as versatile as it is delicious, allowing you to incorporate whatever fresh vegetables and herbs you have on hand. This version stands out with its zesty dressing, bringing a tangy twist that complements the pasta and fresh ingredients perfectly. Whether you're preparing for a family picnic, a potluck, or just a light dinner, this easy cold pasta salad will be a hit. It's quick to make and can be customized according to personal preferences, making it ideal for those who love experimenting with flavours. The balance of textures and tastes makes it not only satisfying but also a crowd-pleaser.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Cook the fusilli pasta until al dente, about 8-10 minutes. Drain and rinse under cold water.

Pro tip: Rinsing the pasta in cold water stops the cooking process and cools it down for the salad.

Prepare the vegetables

While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion as instructed. Place them in a large mixing bowl.

Pro tip: Use a mix of colourful vegetables for an appealing presentation.

Mix the dressing

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.

Pro tip: Adjust the seasoning to taste if needed.

Combine pasta and vegetables

Add the cooled pasta to the bowl with the vegetables. Toss gently to combine.

Add the dressing

Pour the dressing over the pasta and vegetables. Toss until everything is well coated.

Pro tip: Ensure the dressing is evenly distributed for consistent flavour.

Chill the salad

Cover the bowl and refrigerate for at least 1 hour to allow the flavours to meld.

Pro tip: Chilling the salad enhances the flavour and texture.

Garnish and serve

Before serving, sprinkle the chopped parsley over the salad. Serve chilled.

Pro tip: Add extra parsley for a fresh burst of flavour.

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Tips & Tricks

Use a mix of colourful vegetables for visual appeal.
Cook pasta al dente to prevent it from getting mushy.
Chill the salad for at least an hour before serving for best flavour.

Frequently Asked Questions

What is an easy cold pasta salad?

An easy cold pasta salad is a dish made with cooked pasta, fresh vegetables, and a dressing, served cold. It's perfect for picnics and potlucks.

How long can I store cold pasta salad?

You can store cold pasta salad in an airtight container in the refrigerator for up to three days.

Can I make pasta salad ahead of time?

Yes, making pasta salad ahead of time is recommended as it allows the flavours to meld together. Just give it a quick toss before serving.

What pasta is best for cold pasta salad?

Short pasta like fusilli, penne, or rotini works best as it holds the dressing well and is easy to eat cold.

How many calories are in a serving of cold pasta salad?

A serving of this cold pasta salad contains approximately 250 calories.

Serving Suggestions

Serve this cold pasta salad as a main dish or a side. It pairs well with grilled meats or seafood, and can easily be made ahead of time, which enhances the flavours as it chills. Store any leftovers in an airtight container in the fridge for up to three days. For a quick meal, you can add grilled chicken or shrimp right before serving.