Lemon Parsley Chicken Pasta

Name: Lemon Parsley Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 300 g chicken breast (boneless, skinless); 250 g pasta (such as penne or spaghetti); 2 tbsp olive oil (divided); 1 cup chicken broth; 1 lemon (zested and juiced); 1 cup fresh parsley (chopped); 2 cloves garlic (minced); to taste salt and pepper

35 min 4 servings Easy

All Recipes

Lemon Parsley Chicken Pasta

A refreshing and aromatic pasta dish combining tender chicken, bright lemon, and fresh parsley for a delightful meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Lemon Parsley Chicken Pasta is a delightful blend of bright citrus and fresh herbs, perfect for a light yet satisfying meal. This dish brings together tender chicken pieces with a hint of lemon, creating a refreshing flavour that pairs beautifully with pasta. Ideal for any night of the week, this recipe is easy to follow and requires minimal ingredients, yet it delivers maximum taste. The combination of lemon and parsley not only adds a burst of freshness but also enhances the natural flavours of the chicken and pasta.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the chicken

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Pro tip: Ensure even-sized pieces for uniform cooking.

Cook the chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Ensure the internal temperature reaches 165°F (74°C). Remove and set aside.

Pro tip: Avoid overcrowding the pan to ensure even browning.

Cook the pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain.

Pro tip: Stir occasionally to prevent sticking.

Sauté garlic

In the same skillet, add the remaining olive oil and minced garlic. Sauté over medium heat until fragrant, about 1 minute.

Pro tip: Do not let the garlic burn, as it will become bitter.

Combine ingredients

Add the chicken broth, lemon juice, and zest to the skillet. Bring to a simmer, then return the chicken to the pan. Add the cooked pasta and toss to coat.

Pro tip: Use reserved pasta water to adjust the sauce consistency if needed.

Finish with parsley

Remove the skillet from heat and stir in the chopped parsley. Season with additional salt and pepper to taste. Serve immediately.

Pro tip: Add parsley off the heat to maintain its vibrant colour and flavour.

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Tips & Tricks

<ul><li>Use freshly squeezed lemon juice for the best flavour.</li><li>Chop parsley just before serving to retain its freshness.</li><li>Cook pasta al dente for the perfect texture.</li><li>Ensure chicken is cooked to 165°F (74°C) for safety.</li></ul>

Serving Suggestions

Serve this Lemon Parsley Chicken Pasta with a crisp green salad and a side of garlic bread for a complete meal. The dish can be made ahead and stored in the refrigerator for up to three days, making it a convenient option for meal prep. If you find yourself with leftovers, simply reheat gently on the stove with a splash of water or chicken broth to keep the pasta from drying out. This pasta dish is versatile and can be enjoyed warm or at room temperature.