Pasta Salad with Pesto, Peas, and Burrata

Name: Pasta Salad with Pesto, Peas, and Burrata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 225 g fusilli pasta (or other short pasta); 1 cup frozen peas (thawed); 2 balls burrata cheese (torn into pieces); 1/4 cup pine nuts (toasted); 1/2 cup basil pesto (store-bought or homemade); 2 tbsp olive oil (extra virgin); 1 lemon (zested and juiced); 1/4 tsp salt (or to taste); 1/4 tsp black pepper (freshly ground)

30 min 4 servings Easy

All Recipes

Enjoy a refreshing pasta salad with vibrant pesto, sweet peas, and creamy burrata.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Pasta salad is a versatile dish that can be enjoyed year-round. This recipe combines the rich flavours of homemade pesto with the sweetness of peas and the creaminess of burrata for a delightful meal. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this pasta salad is sure to impress. The combination of textures and flavours makes it a crowd-pleaser.

Ingredients

Servings

Pasta Salad

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking.

Pro tip: Rinsing the pasta helps cool it down quickly for the salad.

Prepare peas and pine nuts

In a small skillet, toast the pine nuts over medium heat until golden and fragrant, about 3-4 minutes. Remove from heat and set aside. If using frozen peas, ensure they are fully thawed.

Pro tip: Keep a close eye on the pine nuts as they can burn quickly.

Mix the salad

In a large bowl, combine the cooked pasta, peas, and pine nuts. Add the basil pesto, olive oil, lemon zest, and juice. Toss gently to coat.

Pro tip: Use a large spoon to ensure the pesto evenly coats the pasta.

Season the salad

Season the salad with salt and freshly ground black pepper. Adjust the seasoning according to your taste.

Pro tip: Remember that burrata will add some creaminess and richness to the overall taste.

Add the burrata

Gently fold the torn burrata into the pasta salad, being careful not to break it up too much.

Chill and serve

Refrigerate the salad for at least 30 minutes to allow the flavours to meld. Serve chilled, garnished with extra basil leaves if desired.

Pro tip: Chilling the salad enhances the flavours and makes it more refreshing.

💡

Tips & Tricks

<ul><li>Use fresh peas when in season for extra sweetness.</li><li>Chill the salad before serving for a refreshing experience.</li><li>Add a squeeze of lemon for extra brightness.</li></ul>

Serving Suggestions

Serve this pasta salad as a main course or a side dish with grilled chicken or fish. It pairs beautifully with a crisp white wine or a refreshing iced tea. You can make this salad ahead of time and store it in the refrigerator for up to two days. Just add the burrata and give it a quick toss before serving to keep it fresh and creamy.

Pit Boss Grills Affiliate Partner

Pit Boss Grills

We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.

Shop Now →

More Recipes

medium

25 min

Ingredients

Pasta Salad

Instructions

Cook the pasta

Prepare peas and pine nuts

Mix the salad

Season the salad

Add the burrata

Chill and serve

Tips & Tricks

Serving Suggestions

More Recipes

Authentic Fettuccine Carbonara

Creamy Alfredo Carbonara

Silky Penne alla Vodka

Spring Vegetable Penne Primavera

Classic Alfredo Primavera Pasta

Creamy Rosa Penne with Fresh Basil