Easy Canned Venison Stew

Name: Easy Canned Venison Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg venison chunks (trimmed of fat); 2 medium potatoes (peeled and diced); 2 carrots (sliced); 1 cup frozen peas; 1 large onion (chopped); 2 cloves garlic (minced); 4 cups beef broth (low sodium); 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp salt (to taste); 1/2 tsp black pepper (to taste)

150 min 6 servings Medium

All Recipes

Savour the rich flavours of this easy canned venison stew, perfect for any night of the week and packed with hearty vegetables.

Prep

30 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Canned venison is a versatile and convenient way to enjoy the rich, gamey flavour of venison without the hassle of cooking it fresh each time. This easy canned venison stew recipe brings together hearty vegetables and tender venison in a deliciously savoury broth that is perfect for a cozy dinner. Whether you're an avid hunter looking to preserve your bounty or simply enjoy the taste of venison, this recipe is designed to be straightforward and satisfying. The beauty of canned venison lies in its long shelf life and the depth of flavour it develops over time. By combining it with staple vegetables like potatoes, carrots, and peas, you create a wholesome meal that can be enjoyed on its own or paired with crusty bread. This version of canned venison stew is designed for anyone who appreciates a hearty, comforting dish with minimal preparation.

Instructions

Prepare the venison

Trim any excess fat from the venison chunks and set aside.

Cook the vegetables

In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent, about 5 minutes.

Brown the venison

Add venison chunks to the pot and brown on all sides, about 10 minutes.

Pro tip: Browning adds depth to the flavour.

Combine ingredients

Add potatoes, carrots, and beef broth to the pot. Stir in thyme, salt, and pepper. Bring to a boil.

Simmer the stew

Reduce heat to low, cover, and simmer for 1 hour 30 minutes, stirring occasionally.

Pro tip: The stew is done when the venison is tender and the vegetables are soft.

Add peas

In the last 10 minutes of cooking, add frozen peas and stir to combine.

💡

Tips & Tricks

Ensure jars are sterilized before use to prevent contamination.
Use a pressure canner for safety when canning meat.
Add your favourite herbs for a personalized touch.

Frequently Asked Questions

How long does canned venison last?

Properly canned venison can last for up to a year when stored in a cool, dark place.

Can you can venison without a pressure canner?

No, it's not safe to can venison without a pressure canner due to the risk of botulism.

What herbs go well with venison?

Herbs like thyme, rosemary, and bay leaf complement venison's rich flavour.

How do you know when venison stew is done?

The stew is done when the venison is tender and the vegetables are soft, typically after 1 hour 30 minutes of simmering.

What is the best cut of venison for stewing?

Cuts like shoulder or neck are ideal for stewing due to their tenderness when cooked slowly.

Serving Suggestions

Serve this easy canned venison stew hot, with a side of crusty bread or over a bed of mashed potatoes for a complete meal. The stew pairs wonderfully with a glass of red wine, which complements the rich flavours of the venison. For make-ahead convenience, store the canned venison in a cool, dark place where it can last for up to a year. Once opened, any leftovers should be refrigerated and consumed within 3-4 days.

Nutrition per serving

350

Calories

30g

Protein

12g

Fat

See the whole store

BBQ & Outdoor Cooking · BBQ Pizza Stones

Pizza Stone - Pizza Stones for Oven and BBQ Grill - 5 PCS Pizza Making Accessories, 15 inch Pizza Stone with Handles, Wood Peel, Pizza Cutter, Dough Tool - Baking Stone - Pierre a Pizza 38cm x 30.5cm

$59.95

Coffee & Drinks · Milk Frothers

SIMPLETASTE Milk Frother Handheld Electric Foam Maker Battery Operated

$13.97

Pit Boss Grills

Navigator 1600 Connected Grill

$1599.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.