Beef and Cheese Stuffed Taquitos

Name: Beef and Cheese Stuffed Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 taquitos
Cuisine: Mexican
Ingredients: 500 g ground beef; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chili powder; 1 cup shredded cheddar cheese; 12 corn tortillas; 2 tbsp vegetable oil

40 min 12 taquitos Easy

All Recipes

Beef and Cheese Stuffed Taquitos

Crispy beef and cheese stuffed taquitos are a perfect appetizer or snack, packed with flavour and easy to make.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

If you're looking for a delicious and easy-to-make appetizer that packs a punch of flavour, look no further than beef and cheese stuffed taquitos. Originating from Mexico, taquitos are small rolled-up tortillas filled with a variety of ingredients and then fried or baked until crispy. This version of taquitos combines savoury beef with melted cheese, wrapped in a crispy tortilla shell. They are perfect for parties, game nights, or just a satisfying snack. The combination of seasoned beef and gooey cheese is sure to be a hit with everyone.

Ingredients

Servings

For the Filling

For the Taquitos

Instructions

Prepare the Beef Filling

In a large skillet over medium heat, cook the ground beef until browned. Add onion and garlic, cooking until the onion is translucent. Stir in cumin and chili powder. Remove from heat and drain excess fat.

Pro tip: Ensure beef reaches a safe internal temperature of 160°F (71°C).

Add Cheese

Stir in the shredded cheddar cheese until well combined with the beef mixture.

Pro tip: Adding cheese while the beef is hot will help it melt smoothly.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Warm the Tortillas

In a clean skillet, heat each tortilla for about 20 seconds on each side to make them pliable.

Pro tip: Warming the tortillas prevents them from cracking when rolled.

Assemble Taquitos

Place about 2 tablespoons of the beef mixture along one edge of a tortilla. Roll it tightly and secure with a toothpick if necessary. Repeat with remaining tortillas and filling.

Pro tip: Roll tightly to prevent filling from spilling out during baking.

Bake the Taquitos

Place the taquitos seam side down on a baking sheet. Brush with vegetable oil and bake for 15-20 minutes, or until golden and crispy.

Pro tip: For extra crispiness, use a baking rack so heat circulates evenly.

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Tips & Tricks

<ul><li>Use corn tortillas for authentic texture and flavour.</li><li>Preheat your oven for consistent cooking.</li><li>Serve with a variety of dips like salsa or guacamole.</li><li>Roll the tortillas tightly to prevent filling spillage.</li></ul>

Serving Suggestions

Serve these beef and cheese taquitos hot out of the oven with your favourite dipping sauces such as salsa, guacamole, or sour cream. They also pair wonderfully with a fresh side salad or some spicy rice. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness. You can also prepare them ahead of time, freeze them, and bake when needed.