Perfect All American Roast Beef

Name: Perfect All American Roast Beef
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.8 kg beef rib roast (bone-in); 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper (freshly ground); 2 tsp garlic powder; 2 tbsp all-purpose flour; 500 ml beef stock (low-sodium); 1 tbsp Worcestershire sauce

125 min 8 servings Medium

All Recipes

A classic All American roast beef recipe, tender and juicy with a rich gravy. Perfect for family dinners or special occasions.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

Roast beef is a staple of American cuisine, often seen gracing the tables of family gatherings and festive occasions. This All American Roast Beef recipe promises a tender, juicy centre with a deliciously crisp exterior. By following a few simple steps, you can achieve a restaurant-quality roast that will impress even the most discerning palates. The key to this recipe is selecting the right cut of beef and cooking it to perfection. With a well-marbled cut, such as a ribeye or sirloin, you’re guaranteed to have a rich, flavourful roast. This version works because it combines classic techniques with modern tips to ensure success even for novice cooks.

Ingredients

Servings

For the Roast Beef

For the Gravy

Instructions

Prepare the oven

Preheat your oven to 450°F (230°C).

Pro tip: Ensure your oven is fully preheated before inserting the roast.

Season the beef

Rub the roast with olive oil, salt, black pepper, and garlic powder.

Pro tip: Massage the spices into the meat for even seasoning.

Roast the beef

Place the beef on a roasting rack in a shallow roasting pan. Roast in the preheated oven for 15 minutes.

Pro tip: This initial high heat will create a crust on the roast.

Reduce the temperature

Lower the oven temperature to 325°F (160°C) and continue roasting for 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Pro tip: Use a meat thermometer to check the temperature.

Rest the beef

Remove the roast from the oven and let it rest for 15 minutes covered loosely with foil.

Pro tip: Resting allows the juices to redistribute, keeping the meat juicy.

Prepare the gravy

In the roasting pan, sprinkle flour over the drippings, stirring to combine. Gradually whisk in beef stock and Worcestershire sauce, cooking over medium heat until thickened.

Pro tip: Scrape up any browned bits from the pan for added flavour.

Carve and serve

Slice the roast beef against the grain and serve with the gravy on the side.

Pro tip: Thin slices ensure tenderness.

💡

Tips & Tricks

Use a meat thermometer for perfect doneness.
Let the beef rest before slicing to retain juices.
Choose a well-marbled cut for extra flavour and tenderness.

Serving Suggestions

Serve this All American Roast Beef with creamy mashed potatoes and seasonal vegetables for a hearty meal. A rich red wine or a full-bodied beer pairs beautifully with the savoury flavours of the roast. For make-ahead convenience, the roast can be prepared a day in advance and gently reheated. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.

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