Classic English Roast Beef

Name: Classic English Roast Beef
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 6 servings
Cuisine: British
Ingredients: 1.5 kg beef sirloin roast (trimmed); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 3 cloves garlic (minced); 1 tablespoon rosemary (fresh, chopped); 1 tablespoon thyme (fresh, chopped)

125 min 6 servings Medium

All Recipes

Succulent and flavourful, this English Roast Beef is perfectly cooked for a special occasion or Sunday dinner.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

English Roast Beef is a staple of British cuisine, known for its tender and juicy meat, often served during Sunday roasts or special occasions. This version of the classic dish ensures a flavourful result by using a combination of aromatic herbs and a slow roasting technique. Perfect for family gatherings or a cozy dinner, this roast beef recipe caters to those who appreciate traditional British fare. It combines simple ingredients with methodical cooking to bring out the best in the beef, making it a go-to choice for meat lovers.

Instructions

Preheat the oven

Preheat your oven to 450°F (230°C).

Prepare the beef

Pat the beef roast dry with paper towels. Rub it with olive oil, salt, and pepper.

Pro tip: Drying the meat helps achieve a better crust.

Season the roast

Mix minced garlic, rosemary, and thyme in a small bowl. Rub this mixture evenly over the beef.

Pro tip: Press herbs gently into the meat to infuse flavours.

Roast the beef

Place the beef on a rack in a roasting pan and roast in the preheated oven for 15 minutes.

Pro tip: This initial high heat seals in the juices.

Reduce oven temperature

Lower the oven temperature to 325°F (165°C) and continue roasting for 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Pro tip: Use a meat thermometer for accuracy.

Rest the beef

Remove the roast from the oven and let it rest for 15 minutes before carving.

Pro tip: Resting allows juices to redistribute throughout the meat.

💡

Tips & Tricks

Use a meat thermometer to ensure the roast reaches your desired doneness.
Let the roast rest before carving for juicier slices.
Serve with traditional Yorkshire pudding for an authentic experience.

Frequently Asked Questions

What cut of beef is best for English roast beef?

A beef sirloin roast is ideal for English roast beef due to its tenderness and flavour.

How long do I cook English roast beef?

Cook the roast for 15 minutes at 450°F (230°C), then reduce to 325°F (165°C) and cook for an additional 60-75 minutes.

How do you make English roast beef tender?

Using a meat thermometer to avoid overcooking and allowing the meat to rest after cooking helps keep it tender.

Can I make English roast beef ahead of time?

Yes, you can prepare it in advance and store it in the fridge for up to 3 days. Reheat gently in the oven before serving.

What should I serve with English roast beef?

Serve with roasted potatoes, steamed vegetables, Yorkshire pudding and gravy for a traditional meal.

Serving Suggestions

Serve your English Roast Beef with classic sides like roasted potatoes, steamed vegetables, and a rich gravy. For a truly British experience, add some Yorkshire pudding to the mix. This roast can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its moisture and flavour.

Nutrition per serving

350

Calories

45g

Protein

18g

See the whole store

Kitchen Utensils · Ladles

ReaNea Stainless Steel Soup Ladle – Extra-Deep Large-Capacity Ladle with Long Hollow Handle, Dishwasher Safe, Easy to Clean – Ideal for Soup, Stew, Broth & Sauce

$12.59

Knives & Cutting · Paring Knives

Victorinox Swiss Classic 3 Inch Straight Edge Paring Knife - Purple

$11.06

Pit Boss Grills

700FB2 Wood Pellet Grill

$599

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.