
Quick and simple keto wraps perfect for low-carb diets, using only 4 ingredients. Enjoy a healthy meal in minutes that fits your keto lifestyle.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Difficulty
Easy

Instructions
Prepare the batter
In a bowl, whisk together the eggs and water until well combined.
Pro tip: Use a hand mixer for a smoother texture.
Add dry ingredients
Gradually whisk in the almond flour and salt until a smooth batter forms.
Pro tip: Avoid lumps by sifting the almond flour.
Heat the pan
Preheat a non-stick skillet over medium-high heat.
Pro tip: Test with a drop of water; it should sizzle and evaporate.
Cook the wraps
Pour about 1/4 cup of batter into the pan, tilting to spread evenly. Cook for 2-3 minutes until edges lift easily.
Flip the wrap
Carefully flip and cook for another 1-2 minutes until golden.
Pro tip: Use a wide spatula to prevent tearing.
Repeat with remaining batter
Repeat with the rest of the batter, adjusting heat as necessary.
Tips & Tricks
- Use room temperature eggs for a smoother batter.
- Ensure the pan is hot before pouring the batter for even cooking.
- Store wraps in the fridge wrapped in parchment to prevent sticking.
Frequently Asked Questions
How many calories are in a keto wrap?
Each keto wrap contains approximately 150 calories.
Are these wraps gluten-free?
Yes, these wraps are gluten-free as they use almond flour.
Can I use coconut flour instead?
You can substitute coconut flour, but adjust the liquid as coconut flour is more absorbent.
How long do keto wraps last?
Keto wraps can be stored in the refrigerator for up to three days.
What fillings go well with keto wraps?
These wraps pair well with grilled chicken, cheese, fresh vegetables, or avocado.
Serving Suggestions
Nutrition per serving
150
Calories
8g
Protein
12g
Fat
4g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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