Diane's No-Cook Red Hamburger Relish

Name: Diane's No-Cook Red Hamburger Relish
Prep time: 20 min
Total time: 740 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 4 cup red bell peppers (diced); 1 cup white onion (finely chopped); 1 cup white vinegar; 1/2 cup granulated sugar; 1 tbsp salt; 1 tsp mustard seeds

740 min 12 servings Easy

All Recipes

A tangy and sweet no-cook relish perfect for hamburgers and sandwiches.

Prep

20 min

Total

740 min

Servings

Difficulty

Easy

Relish is a versatile condiment that adds a burst of flavour to any dish, especially hamburgers. Diane's No-Cook Red Hamburger Relish is a quick and easy recipe that requires no cooking, making it perfect for those hot summer days when you don't want to turn on the stove. This recipe combines the sweetness of red peppers with the tang of vinegar, creating a balanced relish that complements the savoury taste of beef hamburgers perfectly. It's ideal for those who appreciate homemade condiments but are short on time. Whether you're planning a backyard barbecue or simply want to elevate your sandwich game, this relish is a must-try.

Instructions

Prepare the peppers

Dice the red bell peppers into small, even pieces.

Pro tip: Use a variety of red peppers for a more complex flavour.

Chop the onion

Finely chop the white onion, ensuring even sizes to mix well with the peppers.

Combine ingredients

In a large mixing bowl, combine the diced peppers, chopped onion, white vinegar, sugar, salt, and mustard seeds.

Mix thoroughly

Stir the mixture until the sugar has dissolved and all ingredients are well combined.

Pro tip: Taste and adjust sugar if a sweeter relish is desired.

Jar the relish

Transfer the mixture into sterilized jars, leaving a little space at the top.

Pro tip: Ensure jars are clean and dry to prevent spoilage.

Chill and store

Seal the jars and refrigerate for at least 12 hours to let the flavours meld before serving.

Pro tip: For best results, let it sit overnight.

💡

Tips & Tricks

Ensure jars are sterilized before storing relish.
Use a variety of red peppers for a depth of flavour.
Adjust sugar to taste for desired sweetness.
Let the relish sit overnight for flavours to meld.

Frequently Asked Questions

What is Diane's no-cook red hamburger relish?

It's a sweet and tangy relish made with red peppers and onions, perfect for hamburgers.

How long does the relish need to rest?

The relish should rest for at least 12 hours, or overnight, for the best flavour.

How many calories are in a serving of the relish?

Each serving of Diane's No-Cook Red Hamburger Relish contains approximately 30 calories.

How should I store the relish?

Store it in sterilized, sealed jars in the refrigerator for up to two weeks.

Can I adjust the sweetness of the relish?

Yes, you can adjust the sugar to taste for your desired level of sweetness.

Serving Suggestions

Serve this relish generously atop your favourite hamburgers or hot dogs for an instant flavour upgrade. It also pairs well with grilled chicken or as a side to your charcuterie board. Make a batch ahead of time and store it in the fridge, where it will keep well for up to two weeks. This allows the flavours to deepen, making it even more delicious. Always ensure your jars are properly sealed and sterilized for optimal freshness.

Nutrition per serving

Calories

Protein

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