Double Chocolate Date Cookies No Added Sugar

Name: Double Chocolate Date Cookies No Added Sugar
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 12 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup pitted Medjool dates; 1/2 cup unsweetened applesauce; 1/4 cup coconut oil (melted); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder (sifted); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dark chocolate chips

62 min 12 cookies Easy

All Recipes

Double Chocolate Date Cookies No Added Sugar

Indulge in these rich, double chocolate cookies sweetened naturally with dates, perfect for a guilt-free treat.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Imagine enjoying a rich, chocolatey cookie without the guilt of added sugar. Our Double Chocolate Date Cookies are here to satisfy your sweet tooth while keeping your health goals in check. By using naturally sweet Medjool dates, these cookies offer a perfect balance of sweetness and chocolatey goodness, without relying on refined sugars. Whether you're looking for a healthy snack or a delicious treat to share with friends and family, these cookies deliver on flavour while keeping things simple and wholesome. With the combination of cocoa and dark chocolate, each bite is a delightful experience of indulgence without the added sugar.

Ingredients

Servings

Wet Ingredients

Dry Ingredients

Add-ins

Instructions

Prepare the dates

Soak the pitted Medjool dates in warm water for 10 minutes. Drain and blend into a smooth paste using a food processor.

Pro tip: Ensure the dates are soft before blending for a smoother paste.

Mix wet ingredients

In a large bowl, combine the date paste, applesauce, melted coconut oil, eggs, and vanilla extract. Whisk until smooth and well combined.

Combine dry ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Ensure there are no lumps.

Pro tip: Sifting the cocoa powder prevents clumps.

Form the cookie dough

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.

Pro tip: Do not overmix to prevent tough cookies.

Chill the dough

Cover the dough and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling helps the cookies maintain their shape during baking.

Preheat oven and prepare baking sheets

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Shape the cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Pro tip: Use a cookie scoop for uniform sizes.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.

Pro tip: Cookies will continue to bake on the sheet after removal from the oven.

Cool

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on the rack prevents soggy bottoms.

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Tips & Tricks

<ul><li>Use Medjool dates for their natural sweetness and soft texture.</li><li>Ensure your dates are pitted before blending.</li><li>Chill the dough for easier handling and better flavour development.</li><li>For a cakier texture, reduce the baking time slightly.</li></ul>

Serving Suggestions

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days. They also freeze well, making them a convenient treat to have on hand for whenever a chocolate craving strikes. Pair them with a glass of milk, a cup of coffee, or even a scoop of sugar-free vanilla ice cream for a delightful dessert experience. With their rich flavour and satisfying texture, these cookies are sure to become a favourite in your household.