
Indulge in these rich, double chocolate cookies sweetened naturally with dates, perfect for a guilt-free treat.
Prep
20 min
Cook
12 min
Total
62 min
Servings
12
Difficulty
Easy

Instructions
Prepare the dates
Soak the pitted Medjool dates in warm water for 10 minutes. Drain and blend into a smooth paste using a food processor.
Pro tip: Ensure the dates are soft before blending for a smoother paste.
Mix wet ingredients
In a large bowl, combine the date paste, applesauce, melted coconut oil, eggs, and vanilla extract. Whisk until smooth and well combined.
Combine dry ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Ensure there are no lumps.
Pro tip: Sifting the cocoa powder prevents clumps.
Form the cookie dough
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.
Pro tip: Do not overmix to prevent tough cookies.
Chill the dough
Cover the dough and refrigerate for at least 30 minutes to firm up.
Pro tip: Chilling helps the cookies maintain their shape during baking.
Preheat oven and prepare baking sheets
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Shape the cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Pro tip: Use a cookie scoop for uniform sizes.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.
Pro tip: Cookies will continue to bake on the sheet after removal from the oven.
Cool
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro tip: Cooling on the rack prevents soggy bottoms.
Tips & Tricks
- Use Medjool dates for their natural sweetness and soft texture.
- Ensure your dates are pitted before blending.
- Chill the dough for easier handling and better flavour development.
- For a cakier texture, reduce the baking time slightly.
Frequently Asked Questions
biscuit sans sucre
These cookies use dates and applesauce as natural sweeteners, avoiding added sugars.
biscuits sans sucre
Our recipe replaces refined sugar with natural ingredients, focusing on dates for sweetness.
gâteaux sans sucre
While these are cookies, similar techniques can reduce sugar in cakes: use fruit purees and sweet alternatives.
recette de biscuit au dattes
This recipe features Medjool dates blended into a paste for natural sweetness and moisture.
How can I store and reheat these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. To reheat, warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Serving Suggestions
Nutrition per serving
140
Calories
2g
Protein
6g
Fat
22g
Carbs
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