Czech Bread Dumplings (Knedliky)

Name: Czech Bread Dumplings (Knedliky)
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 8 slices
Cuisine: Czech
Ingredients: 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm milk (37-43°C (98-110°F)); 2 tablespoons sugar; 3 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 1 large egg (beaten); 2 cups day-old bread cubes (1 cm cubes)

115 min 8 slices Medium

All Recipes

Traditional Czech bread dumplings, or knedliky, are the perfect accompaniment to hearty dishes like goulash, making every bite a comforting delight.

Prep

30 min

Cook

25 min

Total

115 min

Servings

Difficulty

Medium

Czech bread dumplings, known as knedliky, are a staple in Czech cuisine. These fluffy, doughy delights are the perfect side dish to soak up rich sauces and gravies, such as those found in traditional goulash or svíčková. This version of knedliky is tried and true, capturing the essence of Czech culinary tradition. Making knedliky might seem challenging, but this recipe simplifies the process, ensuring a successful outcome every time. Whether you're a novice cook or a seasoned chef, this recipe is designed to bring a taste of Czech heritage to your kitchen.

Instructions

Activate the yeast

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 10 minutes until frothy.

Pro tip: Ensure the milk is not too hot to prevent killing the yeast.

Mix the dough

In a large bowl, combine flour and salt. Make a well in the centre and add the yeast mixture and beaten egg. Stir until a dough forms.

Pro tip: Use a wooden spoon to mix for better control.

Knead the dough

Transfer dough to a floured surface and knead for 10 minutes until smooth and elastic.

Pro tip: The dough should spring back when pressed lightly.

First rise

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Pro tip: Cover with a damp towel to prevent drying.

Shape the dumplings

Punch down the dough and knead in the bread cubes. Divide the dough in half and shape into two logs about 20 cm long.

Pro tip: Ensure bread cubes are evenly distributed.

Second rise

Place logs on a floured surface, cover, and let rise for 20 minutes.

Pro tip: Ensure there's enough space between logs as they will expand.

Cook the dumplings

Bring a large pot of salted water to a boil. Carefully add the dumpling logs and cook, covered, for 20 minutes, turning halfway.

Pro tip: Use a large pot to prevent overcrowding.

Slice and serve

Remove dumplings from water and let cool slightly. Slice into 1 cm thick pieces using a thread for clean cuts.

Pro tip: Serve immediately for best texture.

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Tips & Tricks

Ensure your yeast is fresh for the best rise.
Use day-old bread for the best texture.
Slice dumplings using thread for clean cuts.

Frequently Asked Questions

What are Czech bread dumplings knedliky?

Knedliky are traditional Czech bread dumplings, typically served as a side with hearty dishes.

How do you cook knedliky?

Knedliky are boiled in salted water until cooked through, then sliced and served.

Can knedliky be made ahead?

Yes, you can prepare knedliky ahead and refrigerate for up to three days or freeze for two months.

How many calories are in knedliky?

Each serving of knedliky has approximately 210 calories.

What is the best way to slice knedliky?

Use thread to slice knedliky for clean, even pieces.

Serving Suggestions

Serve these Czech bread dumplings warm, alongside your favourite saucy main dishes. They pair beautifully with beef goulash, roasted meats, or even a creamy mushroom sauce. To store, keep leftover dumplings in an airtight container in the refrigerator for up to three days, or freeze them for up to two months. To reheat, simply steam or microwave until warm.