Cornes de Gazelle (Gazelle Horns)

Name: Cornes de Gazelle (Gazelle Horns)
Prep time: 60 min
Cook time: 20 min
Total time: 110 min
Yield: 24 pieces
Cuisine: Moroccan
Ingredients: 2 cups all-purpose flour (sifted); 1/4 cup butter (room temperature); 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup warm water; 1 1/2 cups blanched almonds (finely ground); 3/4 cup powdered sugar; 1 teaspoon orange blossom water; 1/2 teaspoon cinnamon

110 min 24 pieces Medium

All Recipes

Delight in the classic Moroccan pastry, Cornes de Gazelle, with a delicate almond filling and a tender, buttery exterior.

Prep

60 min

Cook

20 min

Total

110 min

Servings

Difficulty

Medium

Cornes de Gazelle, also known as Gazelle Horns, are a traditional Moroccan pastry that captivates with their delicate almond filling encased in a tender, buttery exterior. These crescent-shaped treats are often enjoyed during special occasions and celebrations, bringing a touch of elegance to any dessert table. This version of Cornes de Gazelle emphasizes the authentic flavours of Morocco, featuring a subtly sweet almond filling wrapped in a thin, crisp pastry. Whether you're a seasoned baker or a pastry novice, this recipe is designed to guide you through each step with ease, resulting in a delightful treat that is sure to impress.

Instructions

Prepare the Dough

In a large bowl, mix the flour, sugar, and salt. Add the butter and rub it into the flour until the mixture resembles breadcrumbs. Gradually add warm water and knead until a smooth dough forms. Wrap in plastic and chill for 30 minutes.

Pro tip: The dough should be smooth and elastic, not sticky.

Make the Almond Filling

In a medium bowl, combine the ground almonds, powdered sugar, cinnamon, and orange blossom water. Mix until well combined to form a paste.

Pro tip: Ensure the almond paste is smooth and pliable.

Shape the Pastries

Preheat the oven to 180°C (350°F). Roll out the dough thinly on a floured surface. Cut into circles using a cookie cutter. Place a spoonful of almond filling on each circle and fold the dough over the filling to form a crescent shape.

Pro tip: Seal the edges well to prevent filling from leaking.

Bake the Pastries

Place the crescents on a lined baking sheet. Bake for 15-20 minutes, or until the edges are lightly golden.

Pro tip: Avoid overbaking to keep the pastry tender.

Cool the Pastries

Remove the baking sheet from the oven and let the pastries cool completely on the sheet.

Pro tip: Cooling on the sheet helps them firm up slightly.

Serve and Enjoy

Once cool, dust the Cornes de Gazelle with additional powdered sugar if desired. Serve with tea or coffee.

Pro tip: These pastries are best enjoyed the day they're made.

💡

Tips & Tricks

Ensure your butter is at room temperature for easier mixing.
Use fresh, high-quality almonds for the best flavour.
Chill the dough for easier handling and shaping.

Frequently Asked Questions

What are Cornes de Gazelle?

Cornes de Gazelle are traditional Moroccan pastries shaped like gazelle horns, filled with almond paste.

How long do Cornes de Gazelle last?

These pastries can last up to a week when stored in an airtight container at room temperature.

Can I freeze Cornes de Gazelle?

Yes, you can freeze the unbaked pastries and bake them fresh when needed.

What is the main flavour of Cornes de Gazelle?

The primary flavour comes from the almond filling accented with orange blossom water and cinnamon.

How many calories are in a Cornes de Gazelle?

Each Cornes de Gazelle contains approximately 120 calories.

What goes well with Cornes de Gazelle?

These pastries pair well with mint tea or coffee, making them a delightful dessert or teatime treat.

Serving Suggestions

Serve Cornes de Gazelle as a delightful addition to your dessert spread, paired beautifully with a cup of mint tea or coffee. These pastries can be made ahead of time; simply store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the unbaked pastries and baking them fresh when needed. This way, you can always have a batch of these delightful treats ready to enjoy or share with friends and family.

Nutrition per serving

120

Calories

Protein

Fat

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