Perfect Crustless Quiche Recipe

Name: Perfect Crustless Quiche Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 6 large eggs; 1 1/2 cups milk (or half-and-half); 1 cup cheddar cheese (shredded); 1 cup vegetables (e.g., spinach, bell peppers, mushrooms, chopped); 1 small onion (chopped); 1/2 tsp salt; 1/4 tsp black pepper

60 min 6 servings Easy

All Recipes

Delight in this easy-to-make crustless quiche that sets perfectly and slices cleanly, ideal for breakfast or brunch.

Prep

15 min

Cook

35 min

Total

60 min

Servings

Difficulty

Easy

Crustless quiche is a delightful variation of the traditional quiche, offering a lighter alternative without the pastry shell. This dish is perfect for those who prefer a low-carb option or simply want to enjoy the rich, savoury filling without the added calories of the crust. The beauty of a crustless quiche lies in its simplicity and versatility. You can pack it with your favourite vegetables, meats, and cheeses, making it a great dish for using up leftovers in a creative and delicious way. With the right egg-to-dairy ratio, your quiche will be creamy yet firm, slicing cleanly and holding its shape.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure your oven rack is in the middle position for even baking.

Prepare the Filling

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pro tip: For a fluffier texture, whisk vigorously to incorporate air.

Add Cheese and Vegetables

Stir in the shredded cheese, chopped vegetables, and onion.

Pro tip: Ensure vegetables are evenly distributed for uniform flavour in each slice.

Grease the Pan

Lightly grease a 9-inch (23 cm) pie dish with cooking spray or butter.

Pro tip: Greasing the pan helps prevent sticking, ensuring easy slicing and serving.

Pour and Bake

Pour the egg mixture into the prepared pie dish. Bake for 35 minutes or until the center is just set and the top is golden.

Pro tip: A slight jiggle in the center is okay as it will continue to cook as it rests.

Cool and Serve

Remove from the oven and let it rest for 10 minutes before slicing.

Pro tip: This resting period allows the quiche to firm up, making slicing easier.

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Tips & Tricks

Use full-fat dairy for a creamier texture.
Chop ingredients uniformly for even distribution.
Allow quiche to cool before slicing for clean edges.

Frequently Asked Questions

What is the egg-to-dairy ratio for crustless quiche?

For a crustless quiche, use 1/4 cup of milk or cream per egg for a firm yet creamy texture.

How do I make a quiche without a crust?

Simply mix the quiche filling ingredients and bake them directly in a greased pie dish.

Can I freeze crustless quiche?

Yes, you can freeze crustless quiche. Let it cool, then wrap tightly and freeze for up to 2 months.

How do I reheat crustless quiche?

Reheat slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through.

What pan size should I use for crustless quiche?

A 9-inch (23 cm) pie dish is ideal for this recipe.

How can I tell when my quiche is done?

The quiche is done when the center is set and a knife inserted comes out clean. Allow for slight jiggle as it will firm up while cooling.

Serving Suggestions

Serve your crustless quiche with a fresh green salad or some roasted vegetables for a complete meal. It pairs beautifully with a light white wine or a refreshing iced tea. To make ahead, prepare the quiche mixture and store it in the fridge overnight. Bake it fresh in the morning. Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave for a quick meal.