Basic Quiche by Shelly: A Classic Comfort

Name: Basic Quiche by Shelly: A Classic Comfort
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 sheet refrigerated pie crust; 4 large eggs (beaten); 1 cup heavy cream; 1 cup milk (2% or whole); 1 cup shredded cheese (such as Gruyère or Cheddar); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (optional)

70 min 8 slices Easy

All Recipes

This easy basic quiche by Shelly is a versatile and delicious dish perfect for any meal of the day.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

Quiche is a versatile dish that can be served for breakfast, brunch, lunch, or dinner. This basic quiche by Shelly is both simple and satisfying, featuring a creamy, savoury filling that's easy to customize with your favourite ingredients. Whether you're a novice cook or an experienced chef, this recipe offers a straightforward approach to making a delectable quiche. The beauty of Shelly's basic quiche lies in its adaptability. It provides a solid foundation that you can personalize with a variety of add-ins like bacon, spinach, or mushrooms. This version focuses on the classic combination of eggs, cream, and cheese, ensuring a rich, custardy texture every time.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Prepare crust

Unroll the pie crust and fit it into a 9-inch (23 cm) pie pan. Crimp the edges as desired.

Pro tip: Use a fork to prick the bottom to prevent bubbling.

Blind bake crust

Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove weights and paper.

Pro tip: This prevents a soggy bottom.

Mix filling

In a large bowl, whisk together eggs, cream, milk, cheese, salt, pepper, and nutmeg.

Pro tip: Ensure eggs are well beaten for a smooth texture.

Fill crust

Pour the egg mixture into the pre-baked crust.

Bake quiche

Bake in the preheated oven for 35-40 minutes, or until the centre is set and the top is golden.

Pro tip: A knife inserted into the centre should come out clean.

Cool and serve

Let the quiche rest for 10 minutes before slicing and serving.

Pro tip: This helps the filling set completely.

💡

Tips & Tricks

Use a refrigerated pie crust for convenience.
Ensure eggs are well-beaten for a uniform texture.
Rest quiche before slicing for clean cuts.

Frequently Asked Questions

What makes Shelly's quiche basic?

Shelly's quiche is basic due to its simple ingredient list and straightforward preparation, making it accessible to everyone.

Can I customize Shelly's basic quiche?

Yes, you can add your favourite ingredients like cooked bacon, sautéed vegetables, or different cheeses to the filling.

How many calories are in a slice of Shelly's quiche?

Each slice of Shelly's quiche contains approximately 320 calories.

How long can I store Shelly's quiche?

Shelly's quiche can be refrigerated for up to 3 days or frozen for longer storage.

What type of cheese works best for Shelly's basic quiche?

Cheeses like Gruyère or Cheddar are great choices for adding flavour to Shelly's basic quiche.

Serving Suggestions

Serve this basic quiche warm, topped with fresh herbs or a sprinkle of extra cheese. Pair it with a light salad or roasted vegetables for a complete meal. Quiche can be made ahead and stored in the refrigerator for up to three days. Simply reheat in the oven to restore its delightful texture. For longer storage, freeze individual slices and reheat as needed.

Nutrition per serving

320

Calories

10g

Protein

22g

Fat

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