Broccoli Cheddar Quiche

Name: Broccoli Cheddar Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 pre-made pie crust (9-inch (23 cm)); 2 cups broccoli florets (blanched); 1.5 cups sharp cheddar cheese (grated); 4 large eggs; 1 cup milk (whole); 1 cup heavy cream; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 1/4 tsp nutmeg (freshly grated)

80 min 8 servings Medium

All Recipes

Broccoli Cheddar Quiche

Delight in this silky broccoli cheddar quiche with a sharp cheese bite and tender broccoli in every slice.

Prep

20 min

Cook

50 min

Total

80 min

Servings

Difficulty

Medium

Broccoli Cheddar Quiche is a timeless classic that combines the earthy goodness of broccoli with the sharp, creamy flavour of cheddar cheese. This dish is perfect for any meal of the day, whether you're serving it for breakfast, lunch, or dinner. The key to a successful quiche is in its custard—a smooth, silky filling that holds the ingredients in a delicate embrace. In this recipe, we ensure that the broccoli remains tender by blanching it before adding to the mix, preserving its vibrant colour and satisfying texture.

Ingredients

Servings

Crust

Filling

Instructions

Preheat the oven

Preheat your oven to 190°C (375°F).

Prepare the crust

Place the pre-made pie crust into a 9-inch (23 cm) pie dish. Prick the bottom with a fork and pre-bake for 10 minutes. Remove from oven and let cool slightly.

Pro tip: This prevents the crust from becoming soggy.

Blanch the broccoli

Bring a pot of salted water to a boil. Add broccoli florets and blanch for 2 minutes. Drain and immediately plunge into ice water to stop cooking. Drain well.

Pro tip: Blanching keeps the broccoli vibrant and tender.

Prepare the filling

In a large bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until well combined.

Pro tip: Ensure the mixture is smooth for a silky custard.

Assemble the quiche

Spread the blanched broccoli evenly over the crust. Sprinkle the grated cheddar cheese on top. Pour the egg mixture over the broccoli and cheese.

Pro tip: Spread ingredients evenly for uniform flavour in every bite.

Bake the quiche

Bake in the preheated oven for 35-40 minutes, or until the centre is set and the top is golden brown. Let rest for 10 minutes before slicing.

Pro tip: A knife inserted in the centre should come out clean when done.

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Tips & Tricks

<ul><li>Use sharp cheddar for an intense flavour.</li><li>Blanch the broccoli to keep its vibrant green colour.</li><li>Let the quiche cool slightly before slicing for clean cuts.</li><li>Pre-bake the crust to avoid sogginess.</li></ul>

Serving Suggestions

Serve your Broccoli Cheddar Quiche with a simple green salad or a fresh fruit platter to complement the rich, cheesy filling. This quiche can be made ahead and stored in the refrigerator for up to three days. To reheat, cover with foil and bake at 180°C (350°F) for about 15 minutes, or until warmed through. If you wish to bake from frozen, allow an additional 10-15 minutes in the oven, checking to ensure the centre reaches the appropriate doneness.