Paprika and Turmeric Chicken Drumsticks

Name: Paprika and Turmeric Chicken Drumsticks
Prep time: 10 min
Cook time: 45 min
Total time: 535 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tbsp olive oil; 1 tbsp paprika; 1 tsp turmeric; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice; 8 pieces chicken drumsticks (skin-on)

535 min 4 servings Easy

All Recipes

Deliciously spiced chicken drumsticks with paprika and turmeric, baked to perfection for a crispy exterior.

Prep

10 min

Cook

45 min

Total

535 min

Servings

Difficulty

Easy

Chicken drumsticks are a versatile and beloved choice for both casual dinners and special occasions. Their juicy meat and crisp skin make them a favourite among poultry lovers. This recipe combines the warmth of paprika with the earthy notes of turmeric, creating a flavourful and visually appealing dish. Baking the drumsticks allows for a healthier option than frying, while still achieving a satisfying crispiness.

Instructions

Prepare the marinade

In a large bowl, combine olive oil, paprika, turmeric, minced garlic, salt, black pepper, and lemon juice. Mix well to form a marinade.

Pro tip: For a smoother marinade, whisk the ingredients together.

Marinate the chicken

Add the chicken drumsticks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 8 hours, or overnight for best results.

Pro tip: Use a resealable plastic bag for easy marinating and cleaning.

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

Arrange drumsticks on the sheet

Remove the drumsticks from the marinade and arrange them on the prepared baking sheet, ensuring they are not touching.

Pro tip: Pat the drumsticks dry with a paper towel before baking for crispier skin.

Bake the chicken

Bake in the preheated oven for 35-45 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the drumstick to check doneness.

Rest and serve

Once cooked, let the drumsticks rest for 5 minutes before serving to allow juices to redistribute.

Pro tip: Garnish with fresh herbs for added flavour and presentation.

💡

Tips & Tricks

For extra crispiness, pat the drumsticks dry before seasoning.
Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Marinate overnight for maximum flavour absorption.
Serve with a side of roasted vegetables or a fresh salad.

Frequently Asked Questions

How long to cook chicken drumsticks at 350°F?

Bake chicken drumsticks for 35-45 minutes at 350°F (175°C) until the internal temperature reaches 165°F (74°C).

What is a good marinade for chicken drumsticks?

A marinade of olive oil, paprika, turmeric, garlic, salt, pepper, and lemon juice works excellently for chicken drumsticks.

How to make crispy chicken drumsticks?

Pat drumsticks dry before baking and ensure they are well-spaced on the baking sheet for crispy skin.

Can I use boneless chicken pieces for this recipe?

Yes, but adjust the cooking time as boneless pieces may cook faster. Ensure the internal temperature reaches 165°F (74°C).

What sides pair well with paprika chicken drumsticks?

Roasted vegetables, mashed potatoes, or a fresh garden salad pair well with paprika chicken drumsticks.

Serving Suggestions

These paprika and turmeric chicken drumsticks are best enjoyed fresh out of the oven, paired with a side of vegetables or a light salad. The marinating process infuses the chicken with depth, making it a crowd-pleaser for any gathering. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain a crispy texture, or enjoy cold in a picnic setting.

Nutrition per serving

320

Calories

28g

Protein

22g

Juicy chicken drumsticks coated in a crunchy sesame crust and served with a tangy, spicy lemon sauce.

Medium70 min

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