Paprika and Turmeric Chicken Drumsticks

Name: Paprika and Turmeric Chicken Drumsticks
Prep time: 10 min
Cook time: 45 min
Total time: 535 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tbsp olive oil; 1 tbsp paprika; 1 tsp turmeric; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice; 8 pieces chicken drumsticks (skin-on)

535 min 4 servings Easy

All Recipes

Paprika and Turmeric Chicken Drumsticks

Deliciously spiced chicken drumsticks with paprika and turmeric, baked to perfection for a crispy exterior.

Prep

10 min

Cook

45 min

Total

535 min

Servings

Difficulty

Easy

Chicken drumsticks are a versatile and beloved choice for both casual dinners and special occasions. Their juicy meat and crisp skin make them a favourite among poultry lovers. This recipe combines the warmth of paprika with the earthy notes of turmeric, creating a flavourful and visually appealing dish. Baking the drumsticks allows for a healthier option than frying, while still achieving a satisfying crispiness.

Ingredients

Servings

Marinade

Chicken

Instructions

Prepare the marinade

In a large bowl, combine olive oil, paprika, turmeric, minced garlic, salt, black pepper, and lemon juice. Mix well to form a marinade.

Pro tip: For a smoother marinade, whisk the ingredients together.

Marinate the chicken

Add the chicken drumsticks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 8 hours, or overnight for best results.

Pro tip: Use a resealable plastic bag for easy marinating and cleaning.

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

Arrange drumsticks on the sheet

Remove the drumsticks from the marinade and arrange them on the prepared baking sheet, ensuring they are not touching.

Pro tip: Pat the drumsticks dry with a paper towel before baking for crispier skin.

Bake the chicken

Bake in the preheated oven for 35-45 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the drumstick to check doneness.

Rest and serve

Once cooked, let the drumsticks rest for 5 minutes before serving to allow juices to redistribute.

Pro tip: Garnish with fresh herbs for added flavour and presentation.

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Tips & Tricks

<ul><li>For extra crispiness, pat the drumsticks dry before seasoning.</li><li>Use a meat thermometer to ensure chicken reaches 165°F (74°C).</li><li>Marinate overnight for maximum flavour absorption.</li><li>Serve with a side of roasted vegetables or a fresh salad.</li></ul>

Serving Suggestions

These paprika and turmeric chicken drumsticks are best enjoyed fresh out of the oven, paired with a side of vegetables or a light salad. The marinating process infuses the chicken with depth, making it a crowd-pleaser for any gathering. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain a crispy texture, or enjoy cold in a picnic setting.