Crispy Fried Chicken Burgers

Name: Crispy Fried Chicken Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 burgers
Cuisine: American
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 cup buttermilk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (optional); 4 burger buns (toasted); as needed vegetable oil (for frying); 4 leaves lettuce; 4 slices tomato; as desired mayonnaise

45 min 4 burgers Medium

All Recipes

Deliciously crispy fried chicken burgers with a juicy centre, perfect for any meal.

Prep

20 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

There's nothing quite like biting into a crispy fried chicken burger. The combination of a crunchy exterior and juicy, tender chicken is irresistible. Whether you're serving them for a family dinner or a casual get-together, these burgers are sure to satisfy. Fried chicken burgers are a versatile dish that can be dressed up with your favourite toppings and sauces. From classic lettuce and tomato to spicy mayo or tangy pickles, the options are endless. This recipe will guide you through creating perfectly crispy chicken that forms the heart of an unforgettable burger.

Instructions

Prepare the Chicken

Pound the chicken breasts to an even thickness. In a bowl, combine buttermilk, salt, and pepper. Add chicken and marinate for at least 30 minutes in the refrigerator.

Pro tip: Marinate overnight for more flavour.

Prepare the Breading

In another bowl, mix flour, paprika, garlic powder, and cayenne pepper if using.

Pro tip: Ensure the spices are evenly distributed in the flour.

Coat the Chicken

Remove chicken from marinade, allowing excess to drip off. Coat each piece thoroughly with the flour mixture.

Pro tip: Press the flour mixture into the chicken to ensure a good coating.

Heat the Oil

In a large skillet, heat vegetable oil to 350°F (175°C).

Pro tip: Use a deep-fry thermometer to maintain oil temperature.

Fry the Chicken

Fry the chicken pieces in batches until golden brown and the internal temperature reaches 165°F (74°C), about 6-8 minutes per side.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Assemble the Burgers

Place fried chicken on a wire rack to drain excess oil. Assemble burgers with buns, lettuce, tomato, and mayonnaise. Serve immediately.

Pro tip: Toast the buns for extra flavour and texture.

💡

Tips & Tricks

Ensure your oil is at the right temperature to avoid greasy chicken.
Use a meat thermometer to check the chicken's internal temperature.
Rest the chicken on a wire rack to keep it crispy.
Customize the burgers with your favourite toppings and sauces.

Frequently Asked Questions

What sauce goes well with fried chicken burgers?

A creamy mayonnaise-based sauce or a spicy aioli pairs well with fried chicken burgers.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes, but overnight is best for maximum flavour.

What temperature should the oil be for frying?

The oil should be heated to 350°F (175°C) for optimal frying.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will result in a juicier burger.

How do I keep the chicken crispy?

After frying, place the chicken on a wire rack to allow air circulation and maintain crispiness.

Serving Suggestions

Serve these crispy fried chicken burgers with a side of coleslaw or fries for a complete meal. They also pair well with a cold beer or a refreshing lemonade. To make ahead, fry the chicken and store it in the refrigerator for up to two days. Reheat in an oven to maintain crispiness. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

650

Calories

45g

Protein

28g

Fat

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