Crispy Fried Chicken Burgers

Name: Crispy Fried Chicken Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 burgers
Cuisine: American
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 cup buttermilk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (optional); 4 burger buns (toasted); as needed vegetable oil (for frying); 4 leaves lettuce; 4 slices tomato; as desired mayonnaise

45 min 4 burgers Medium

All Recipes

Crispy Fried Chicken Burgers

Deliciously crispy fried chicken burgers with a juicy centre, perfect for any meal.

Prep

20 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

There's nothing quite like biting into a crispy fried chicken burger. The combination of a crunchy exterior and juicy, tender chicken is irresistible. Whether you're serving them for a family dinner or a casual get-together, these burgers are sure to satisfy. Fried chicken burgers are a versatile dish that can be dressed up with your favourite toppings and sauces. From classic lettuce and tomato to spicy mayo or tangy pickles, the options are endless. This recipe will guide you through creating perfectly crispy chicken that forms the heart of an unforgettable burger.

Ingredients

Servings

Chicken and Marinade

Breading

For Frying

Toppings

Instructions

Prepare the Chicken

Pound the chicken breasts to an even thickness. In a bowl, combine buttermilk, salt, and pepper. Add chicken and marinate for at least 30 minutes in the refrigerator.

Pro tip: Marinate overnight for more flavour.

Prepare the Breading

In another bowl, mix flour, paprika, garlic powder, and cayenne pepper if using.

Pro tip: Ensure the spices are evenly distributed in the flour.

Coat the Chicken

Remove chicken from marinade, allowing excess to drip off. Coat each piece thoroughly with the flour mixture.

Pro tip: Press the flour mixture into the chicken to ensure a good coating.

Heat the Oil

In a large skillet, heat vegetable oil to 350°F (175°C).

Pro tip: Use a deep-fry thermometer to maintain oil temperature.

Fry the Chicken

Fry the chicken pieces in batches until golden brown and the internal temperature reaches 165°F (74°C), about 6-8 minutes per side.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Assemble the Burgers

Place fried chicken on a wire rack to drain excess oil. Assemble burgers with buns, lettuce, tomato, and mayonnaise. Serve immediately.

Pro tip: Toast the buns for extra flavour and texture.

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Tips & Tricks

<ul><li>Ensure your oil is at the right temperature to avoid greasy chicken.</li><li>Use a meat thermometer to check the chicken's internal temperature.</li><li>Rest the chicken on a wire rack to keep it crispy.</li><li>Customize the burgers with your favourite toppings and sauces.</li></ul>

Serving Suggestions

Serve these crispy fried chicken burgers with a side of coleslaw or fries for a complete meal. They also pair well with a cold beer or a refreshing lemonade. To make ahead, fry the chicken and store it in the refrigerator for up to two days. Reheat in an oven to maintain crispiness. Leftovers can be stored in an airtight container in the fridge for up to three days.