Crispy Chicken Fillets

Name: Crispy Chicken Fillets
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 pieces chicken breast fillets (about 150 g each); 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 large eggs (beaten); 2 tbsp milk; 500 ml vegetable oil (for frying)

40 min 4 servings Medium

All Recipes

Enjoy perfectly crispy chicken fillets with a golden crust and juicy interior, perfect for any meal.

Prep

20 min

Cook

10 min

Total

40 min

Servings

Difficulty

Medium

Crispy chicken fillets are a delightful dish that can serve as a main course or a satisfying snack. The secret to achieving the perfect crunch lies in the combination of a well-seasoned flour mixture and precise frying techniques. Whether you're serving them with a side of fries or atop a fresh salad, these fillets are sure to become a family favourite. Their golden, crunchy exterior and tender, juicy interior make them irresistible, appealing to both kids and adults alike.

Instructions

Prepare the chicken

Pat the chicken breast fillets dry with paper towels. Season both sides lightly with salt and pepper.

Pro tip: Drying the chicken helps the breading adhere better.

Set up breading station

In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. In a separate bowl, whisk together the eggs and milk.

Pro tip: Organize your workspace to keep the process clean and efficient.

Bread the chicken

Dip each chicken fillet into the flour mixture, then into the egg mixture, and back into the flour. Ensure each fillet is well coated.

Pro tip: Press the flour into the chicken to ensure a thick, even coating.

Rest the fillets

Place the breaded fillets on a wire rack and let them rest for 10 minutes to help the coating adhere.

Heat the oil

In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

Pro tip: Use a thermometer to ensure the oil is at the correct temperature.

Fry the chicken

Carefully place the fillets in the hot oil, frying in batches if necessary, for about 4-5 minutes per side until golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C).

Pro tip: Avoid overcrowding the pan to maintain the oil temperature.

Drain and serve

Remove the fillets from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.

Pro tip: Let the fillets rest for a few minutes before serving to maintain their crispiness.

💡

Tips & Tricks

Ensure the oil reaches the right temperature for a crispy crust.
Use a meat thermometer to check the internal temperature of the chicken.
Let the breaded fillets rest before frying to help the coating adhere better.
Season the flour mixture generously for extra flavour.

Frequently Asked Questions

What is poulet crousti?

Poulet crousti refers to crispy chicken, often breaded and fried to achieve a crunchy texture.

How do you make simple crispy chicken?

Bread the chicken in seasoned flour, dip in egg wash, coat again in flour, and fry until golden brown.

What is the best way to bread chicken?

Use a flour mixture for initial coating, followed by an egg wash, and a final flour coating for a crispy crust.

How long do you fry chicken fillets?

Fry chicken fillets for about 4-5 minutes per side until golden brown and cooked through.

What temperature should fried chicken be?

The internal temperature should reach 165°F (74°C) for safe consumption.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until crispy and cooked through.

Serving Suggestions

For a complete meal, serve these crispy chicken fillets with a side of coleslaw or roasted vegetables. They also pair wonderfully with a honey mustard or spicy aioli dipping sauce. To make ahead, prepare the fillets up to the breading stage and freeze them. When needed, fry directly from frozen, adding a few extra minutes to the frying time. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

350

Calories

28g

Protein

16g

Fat

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