Crispy Chinese Chicken Wings

Name: Crispy Chinese Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1/2 teaspoon chili flakes; 1 kg chicken wings (about 2 lbs); 1 tablespoon sesame oil; 2 tablespoons cornstarch

55 min 4 servings Easy

All Recipes

Savoury and crispy Chinese chicken wings with a hint of spice and sweetness. Perfect as an appetizer or a main dish!

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

Chinese chicken wings are a delicious and popular dish loved for their crispy exterior and flavourful interior. This recipe combines aromatic spices and a sweet-savory glaze to create a mouth-watering appetiser or main course that everyone will enjoy. This version is perfect for those who appreciate a bit of spice paired with a touch of sweetness. Ideal for gatherings or a satisfying dinner, these wings will have you reaching for more. The recipe is straightforward, making it accessible for cooks of all skill levels.

Instructions

Prepare the marinade

In a large bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes. Stir well to combine.

Pro tip: Adjust the amount of chili flakes based on your spice preference.

Marinate the wings

Add the chicken wings to the marinade, ensuring each wing is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavour.

Pro tip: For best results, marinate overnight.

Preheat the oven

Preheat your oven to 200°C (400°F). Place a wire rack on a baking sheet for even cooking.

Pro tip: A wire rack helps the hot air circulate around the wings, making them crispy.

Prepare the wings for baking

Remove wings from the marinade, shake off excess, and pat dry with paper towels. Toss the wings in sesame oil and cornstarch, ensuring an even coat.

Pro tip: Drying the wings helps them get crispier in the oven.

Bake the wings

Arrange the wings on the wire rack in a single layer. Bake for 20 minutes, then flip the wings and bake for an additional 20 minutes or until they are golden brown and crispy.

Pro tip: Check for doneness by ensuring the wings are golden and the juices run clear.

Serve the wings

Remove the wings from the oven and let them cool slightly. Serve hot, garnished with chopped scallions and sesame seeds, if desired.

Pro tip: For a final flavour boost, sprinkle a little extra sesame oil over the wings before serving.

💡

Tips & Tricks

Marinate the wings overnight for the best flavour.
Use a wire rack for even cooking and to keep the wings crispy.
Adjust the spice level by varying the amount of chili flakes.

Frequently Asked Questions

How do you make Chinese chicken wings crispy?

Use a wire rack for baking and coat the wings in cornstarch for extra crispiness.

What are Chinese chicken wings marinated in?

They are marinated in a mix of soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and chili flakes.

How long should chicken wings be baked?

Bake the wings at 200°C (400°F) for about 40 minutes, flipping halfway through.

Can you make Chinese chicken wings ahead of time?

Yes, marinate them overnight and bake when ready. You can also bake them a day ahead and reheat before serving.

What can be served with Chinese chicken wings?

Pair them with steamed rice or a cucumber salad to balance the flavours.

Serving Suggestions

Serve these crispy Chinese chicken wings hot, garnished with fresh scallions and sesame seeds for added flavour and texture. Pair them with a simple side of steamed rice or a crisp cucumber salad to balance the spicy and sweet notes. These wings can be prepared ahead of time. Simply marinate them overnight, and you can even bake them a day in advance, reheating them in the oven at 200°C (400°F) for 10 minutes before serving. Store any leftovers in an airtight container in the fridge for up to three days.

Nutrition per serving

350

Calories

20g

Protein

22g

Fat

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