Karaage Japanese Fried Chicken with Honey Mayoster Sauce

Name: Karaage Japanese Fried Chicken with Honey Mayoster Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g chicken thighs (boneless, skinless); 2 tbsp soy sauce; 1 tbsp sake; 1 tsp grated ginger; 2 cloves garlic (minced); 1 cup potato starch; 3 tbsp mayonnaise; 1 tbsp honey; 1 tbsp soy sauce; 1 tsp rice vinegar

60 min 4 servings Medium

All Recipes

Crispy, juicy Japanese fried chicken with a sweet and tangy honey mayoster sauce.

Prep

15 min

Cook

15 min

Total

60 min

Servings

Difficulty

Medium

Karaage is a popular Japanese dish that involves marinating chicken in a blend of soy sauce, ginger, and garlic before frying it to golden perfection. This version of karaage combines the traditional flavours with a unique honey mayoster sauce that adds a sweet and tangy twist to the savoury chicken. Perfect for those who love Japanese cuisine, this recipe is both delicious and straightforward, making it accessible for home cooks of all skill levels. The crispy exterior paired with tender, juicy meat makes karaage an irresistible choice for any meal.

Instructions

Prepare the marinade

In a bowl, combine soy sauce, sake, ginger, and garlic. Mix well.

Pro tip: Ensure ginger and garlic are finely minced for better flavour distribution.

Marinate the chicken

Cut chicken thighs into bite-sized pieces and add to the marinade. Mix to coat well. Cover and refrigerate for 30 minutes.

Pro tip: Marinate longer for a more intense flavour.

Prepare the coating

Place potato starch in a shallow dish. Dredge each piece of marinated chicken in the starch, ensuring an even coating.

Pro tip: Shake off excess starch for a lighter crust.

Heat the oil

In a deep pan, heat oil to 170°C (340°F).

Pro tip: Use a thermometer to maintain oil temperature.

Fry the chicken

Fry chicken pieces in batches for 5-6 minutes until golden brown and cooked through. Drain on paper towels.

Pro tip: Avoid overcrowding the pan to keep oil temperature consistent.

Make the sauce

In a small bowl, whisk together mayonnaise, honey, soy sauce, and rice vinegar until smooth.

Pro tip: Adjust the honey to your preferred sweetness.

Serve

Serve the fried chicken hot with the honey mayoster sauce on the side.

Pro tip: Garnish with sliced green onions for added freshness.

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Tips & Tricks

Marinate the chicken longer for deeper flavour.
Use potato starch for extra crispiness.
Serve immediately for best texture.
Adjust the honey in the sauce to your taste.

Frequently Asked Questions

What is karaage Japanese fried chicken?

Karaage is a Japanese dish where chicken is marinated and deep-fried, resulting in a crispy and juicy texture.

How is karaage chicken different from other fried chicken?

Karaage uses a soy sauce-based marinade and potato starch for coating, providing a unique flavour and crispy texture.

What is honey mayoster sauce?

Honey mayoster sauce is a combination of mayonnaise, honey, soy sauce, and rice vinegar, giving it a sweet and tangy flavour.

How many calories are in karaage Japanese fried chicken?

Each serving of karaage Japanese fried chicken has approximately 350 calories.

Can karaage Japanese fried chicken be made ahead of time?

Yes, fry in advance and store in the fridge for up to two days. Reheat in the oven to maintain crispiness.

Serving Suggestions

Serve your karaage Japanese fried chicken hot with a side of steamed rice or a fresh salad to balance the rich flavours. The honey mayoster sauce not only complements the chicken but also works well as a dipping sauce for vegetables or fries. If you plan to make this dish ahead of time, fry the chicken in advance and store it in an airtight container in the refrigerator for up to two days. Reheat in the oven at 180°C (350°F) for about 10 minutes to retain its crispiness.

Nutrition per serving

350

Calories

20g

Protein

20g

Fat

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