Incredible Potato Casserole

Name: Incredible Potato Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg russet potatoes (peeled and thinly sliced); 1 medium onion (finely chopped); 2 cups shredded cheddar cheese; 2 cups heavy cream; 2 tbsp unsalted butter (melted); 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg (freshly grated)

105 min 8 servings Easy

All Recipes

This incredible potato casserole combines creamy layers of potatoes and cheese for a delightful side dish that's perfect for any occasion.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Easy

Potato casserole is a beloved comfort food that has found its way into the hearts and kitchens of many. This version of an incredible potato casserole takes the classic dish to new heights with its creamy, cheesy layers and perfectly baked potatoes. Ideal for potlucks or family dinners, this dish is both simple to prepare and spectacular in presentation. Its golden, bubbly top and soft, tender interior make it a standout addition to any meal. Whether you're a seasoned cook or a kitchen novice, this potato casserole will impress with its rich flavours and satisfying texture.

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking dish.

Pro tip: Use a non-stick spray or butter for greasing.

Slice the potatoes

Peel and thinly slice the russet potatoes using a mandoline slicer for even thickness.

Pro tip: Soak sliced potatoes in cold water to prevent browning.

Make the cream mixture

In a saucepan, heat the heavy cream over medium heat. Stir in garlic, salt, pepper, and nutmeg. Remove from heat once warm.

Pro tip: Do not let the cream boil.

Layer the casserole

Layer half of the sliced potatoes in the prepared dish. Sprinkle with chopped onion and half of the cheese.

Pro tip: Overlap potatoes slightly for better coverage.

Add the cream

Pour half of the cream mixture over the first layer. Repeat with remaining potatoes, onions, cheese, and cream.

Pro tip: Gently press down the layers to compact slightly.

Bake the casserole

Cover with foil and bake for 60 minutes. Remove foil and bake for another 15 minutes until top is golden and bubbly.

Pro tip: Check tenderness by inserting a fork into the potatoes.

Rest and serve

Let the casserole rest for 10 minutes before serving. This allows it to set.

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Tips & Tricks

Use a mandoline slicer for evenly sliced potatoes.
Let the casserole rest before serving for the best texture.
Choose a sharp cheddar for a more pronounced flavour.

Frequently Asked Questions

What makes this an incredible potato casserole?

This casserole is incredible due to its creamy layers of potatoes and cheese, seasoned perfectly with garlic and nutmeg.

Can I make potato casserole ahead of time?

Yes, you can assemble it the night before, refrigerate, and bake when needed.

What's the best way to slice potatoes for casserole?

Using a mandoline slicer ensures even, thin slices that cook uniformly.

How long does potato casserole last in the fridge?

Stored in an airtight container, it lasts up to 3 days.

What kind of cheese works best in potato casserole?

Sharp cheddar provides a strong flavour that complements the creamy potatoes well.

Serving Suggestions

Serve this incredible potato casserole alongside roasted meats or a fresh salad for a well-rounded meal. It pairs wonderfully with a crisp white wine or a light-bodied red. To make ahead, assemble the casserole and refrigerate overnight. When ready to bake, bring it to room temperature and follow the cooking instructions. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition per serving

350

Calories

Protein

17g

Fat

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