Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 24 pieces
Cuisine: American
Ingredients: 1 cup unsalted butter (cut into pieces); 1 cup creamy peanut butter (smooth, not natural); 1 teaspoon vanilla extract; 2 cups granulated sugar; 1/2 cup whole milk

145 min 24 pieces Easy

All Recipes

Indulge in this velvety, smooth peanut butter fudge that melts in your mouth. Perfect for a sweet treat or gift!

Prep

15 min

Cook

10 min

Total

145 min

Servings

Difficulty

Easy

Peanut butter fudge is a classic treat that combines the creamy richness of peanut butter with the sweet indulgence of fudge. This version is perfect for those who love a smooth, melt-in-your-mouth texture. By carefully balancing the ingredients and paying attention to technique, you can achieve the ideal consistency that sets just right. This creamy peanut butter fudge is great for sharing at parties, as a thoughtful homemade gift, or simply to keep on hand for when those sweet cravings hit. It's a straightforward recipe that even beginners can master, making it accessible for anyone looking to try their hand at confectionery.

Instructions

Prepare the pan

Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving an overhang for easy removal.

Melt butter & peanut butter

In a medium saucepan, melt 1 cup of butter and 1 cup of peanut butter over medium heat, stirring until completely smooth.

Pro tip: Avoid natural peanut butter to ensure a smooth texture.

Add vanilla

Remove from heat and stir in 1 teaspoon of vanilla extract until fully incorporated.

Heat sugar and milk

In a separate saucepan, combine 2 cups of sugar and 1/2 cup of milk. Bring to a boil over medium heat, stirring constantly. Boil until the mixture reaches 234°F (112°C) on a candy thermometer.

Pro tip: Use a candy thermometer for precision.

Combine mixtures

Carefully pour the boiling sugar mixture into the peanut butter mixture, stirring continuously until smooth and thick.

Pour and set

Pour the mixture into the prepared baking dish, spreading evenly. Let it cool at room temperature for about 2 hours or until fully set.

Pro tip: For quicker setting, place in the refrigerator.

💡

Tips & Tricks

Use a candy thermometer to ensure the right consistency.
Stir continuously to prevent sticking and burning.
Allow the fudge to cool completely before slicing for clean cuts.

Frequently Asked Questions

How do I make creamy peanut butter fudge?

Follow our simple recipe to combine butter, peanut butter, sugar, milk, and vanilla for perfectly creamy fudge.

Can I use natural peanut butter?

It's best to avoid natural peanut butter as it can result in a grainy texture. Use smooth, processed peanut butter.

How long does peanut butter fudge last?

Stored in an airtight container, it lasts up to a week at room temperature or longer if refrigerated.

Can I freeze peanut butter fudge?

Yes, wrap it tightly in plastic wrap and place in a freezer bag. It can be frozen for up to 3 months.

Why is my fudge grainy?

Grainy fudge can result from improper mixing or using natural peanut butter. Ensure ingredients are smooth and well-mixed.

Serving Suggestions

Serve this creamy peanut butter fudge at room temperature to enjoy its full flavour and texture. Pair it with a glass of cold milk or a cup of coffee for a delightful experience. You can make this fudge ahead of time and store it in an airtight container at room temperature for up to a week, or refrigerate it for longer storage. For best results, allow it to come to room temperature before serving.

Nutrition per serving

150

Calories

Protein

Fat

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