Homemade Creamed Corn: Fresh, Frozen & Canned

Name: Homemade Creamed Corn: Fresh, Frozen & Canned
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ears corn (husked, or 4 cups frozen or canned, drained); 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon sugar (adjust to taste); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper

40 min 6 servings Easy

All Recipes

Homemade Creamed Corn: Fresh, Frozen & Canned

Enjoy the creamy, sweet goodness of homemade creamed corn. Perfect with fresh, frozen, or canned corn, this recipe is a versatile side dish.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Creamed corn is a beloved side dish that brings a touch of nostalgia and warmth to the table. Unlike many versions that rely on canned soups, this recipe celebrates the natural sweetness and creaminess of corn itself. Perfect as a side for any meal, creamed corn can be made with fresh, frozen, or even canned corn, making it a versatile dish for any time of year. The fresh version captures the essence of summer with every bite, while frozen corn provides a quick and easy option that still delivers on flavour. For those times when the pantry is your best resource, canned corn offers a viable alternative. With just a few ingredients, you can whip up a batch of this comforting dish that will have everyone asking for seconds.

Ingredients

Servings

Creamed Corn Ingredients

Instructions

Prepare the corn

If using fresh corn, cut the kernels off the cob and use the back of the knife to scrape the cob, collecting the milk. If using frozen or canned corn, measure out 4 cups.

Pro tip: Corn milk adds natural starch to thicken the dish.

Start cooking

In a large skillet over medium heat, melt the butter. Add the corn kernels and cook for 5 minutes, stirring occasionally.

Pro tip: Ensure the butter doesn't brown for a smoother taste.

Add cream and seasonings

Stir in the heavy cream, sugar, salt, and black pepper. Bring to a simmer over medium heat.

Pro tip: Adjust sugar based on the sweetness of your corn.

Simmer the mixture

Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally, until the corn is tender and the mixture thickens.

Pro tip: For a thicker creamed corn, allow it to simmer longer to reduce the liquid.

Adjust thickness

If the mixture is too thick, add a bit more cream. If too thin, continue to simmer until desired consistency is reached.

Serve

Remove from heat and let it cool slightly before serving. Adjust seasoning if necessary.

Pro tip: Garnish with fresh herbs like parsley for a pop of colour.

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Tips & Tricks

<ul><li>Use fresh corn for the sweetest flavour and natural starches.</li><li>Frozen corn is a convenient alternative, retaining much of the fresh taste.</li><li>Adjust salt and sugar based on corn sweetness.</li><li>For a thicker texture, cook longer to reduce liquid.</li></ul>

Serving Suggestions

Homemade creamed corn pairs beautifully with a variety of main dishes from grilled chicken to roast beef, making it a versatile addition to your meal planning. It's also a great make-ahead dish; simply store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of cream to restore its luscious texture if needed. Whether you're cooking for a crowd or just a cozy family dinner, this creamed corn recipe is sure to become a staple in your kitchen, cherished for its simplicity and deliciousness.