Couscous with Onion

Name: Couscous with Onion
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup couscous; 1 cup water (or vegetable broth); 2 medium onions (thinly sliced); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley (chopped, for garnish)

25 min 4 servings Easy

All Recipes

Couscous with Onion

A simple and flavourful side dish of couscous cooked with sautéed onions.

Prep

10 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Couscous with onion is a comforting and simple dish that highlights the sweet and savoury notes of perfectly sautéed onions paired with the light, fluffy texture of couscous. Originating from North African culinary traditions, couscous has become a versatile staple enjoyed worldwide. This recipe is perfect for those seeking a quick and easy side dish that pairs well with a variety of main courses. The gentle cooking of onions releases their natural sweetness, which infuses the couscous, creating a delightful harmony of flavours and textures.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the onions

Heat olive oil in a medium skillet over medium heat. Add the sliced onions and sauté until they are soft and golden brown, about 8 minutes.

Pro tip: Stir the onions frequently to prevent burning and ensure even cooking.

Boil the liquid

In a medium saucepan, bring the water or vegetable broth to a boil. Add the salt and pepper.

Pro tip: For added flavour, use broth instead of water.

Prepare the couscous

Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to absorb the liquid.

Pro tip: Do not lift the lid during this time to ensure even absorption.

Fluff the couscous

After 5 minutes, uncover and fluff the couscous with a fork to separate the grains.

Pro tip: Fluffing with a fork will keep the couscous light and airy.

Combine and season

Add the sautéed onions to the couscous and mix gently to combine. Adjust seasoning with additional salt and pepper if needed.

Garnish and serve

Transfer the couscous to a serving dish and garnish with chopped fresh parsley. Serve warm.

Pro tip: For an extra touch, squeeze a bit of lemon juice over the top before serving.

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Tips & Tricks

<ul><li>Use a fork to fluff the couscous for a light, airy texture.</li><li>For extra flavour, try using vegetable broth instead of water.</li><li>Let the couscous sit covered to absorb all the liquid fully.</li><li>Slice onions thinly for even cooking and a sweet, mellow flavour.</li></ul>

Serving Suggestions

Couscous with onion is an excellent accompaniment to grilled meats, roasted vegetables, or hearty stews. Consider serving it alongside a Moroccan tagine or as part of a mezze platter. To store, allow the couscous to cool completely before placing it in an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to refresh its texture.