Classic Corned Beef Special Sandwiches

Name: Classic Corned Beef Special Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 8 slices rye bread (freshly baked); 500 g corned beef (thinly sliced); 1 cup sauerkraut (drained); 1/2 cup Russian dressing (store-bought or homemade); 8 slices Swiss cheese; 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp horseradish (prepared); 1 tsp Worcestershire sauce; 1 tsp paprika

30 min 4 sandwiches Easy

All Recipes

Indulge in a delicious corned beef special sandwich, stacked high with tender beef, tangy sauerkraut, and creamy dressing.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

The Corned Beef Special Sandwich is a beloved deli staple, known for its hearty combination of corned beef, sauerkraut, and Russian dressing, all piled high between slices of rye bread. This sandwich is a favourite for its bold flavours and satisfying texture. Our version of the Corned Beef Special keeps tradition alive while ensuring convenience and taste. It's perfect for anyone looking to recreate that authentic deli experience at home, whether for a quick lunch or a casual dinner.

Instructions

Prepare the dressing

In a bowl, mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika until smooth.

Pro tip: Adjust the horseradish to taste for more or less heat.

Preheat the oven

Preheat your oven to 350°F (175°C).

Assemble the sandwiches

Spread Russian dressing on one side of each slice of rye bread. Layer with Swiss cheese, corned beef, and sauerkraut. Top with another slice of bread.

Pro tip: Layer cheese on both sides to help hold the sandwich together.

Toast the sandwiches

Place the sandwiches on a baking sheet and toast in the oven for 8-10 minutes, or until the cheese is melted and the bread is golden brown.

Pro tip: For a crisper finish, use a panini press.

Slice and serve

Remove the sandwiches from the oven, slice in half, and serve immediately.

Pro tip: Serve with extra dressing on the side for dipping.

💡

Tips & Tricks

Use freshly baked rye bread for the best flavour and texture.
Warm the corned beef slightly to enhance its flavour.
Add extra pickles for a crunchy contrast.

Frequently Asked Questions

What is a corned beef special sandwich?

A corned beef special sandwich typically includes corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

How many calories are in a corned beef special sandwich?

A typical corned beef special sandwich contains approximately 670 calories.

Can I make corned beef special sandwiches ahead of time?

Yes, you can prepare these sandwiches ahead. Wrap them in foil and store in the fridge; warm in the oven before serving.

What is the best bread for corned beef sandwiches?

Rye bread is traditionally used for corned beef sandwiches due to its robust flavour and texture.

How long should I toast the sandwiches in the oven?

Toast the sandwiches in the oven for 8-10 minutes, or until the cheese is melted and the bread is golden brown.

Serving Suggestions

Serve these sandwiches with a side of crispy fries or a light salad for a complete meal. They pair beautifully with a cold beer or a refreshing iced tea. These sandwiches can be made ahead of time; simply store them wrapped in foil in the refrigerator. To enjoy later, warm them in an oven preheated to 350°F (175°C) for about 10 minutes.

Nutrition per serving

670

Calories

35g

Protein

30g

Fat

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