Enjoy a simple yet sophisticated Black Russian cocktail made with vodka and coffee liqueur.
Prep
5 min
Total
5 min
Servings
1
Difficulty
Easy
Instructions
Chill the glass
Place an old-fashioned glass in the freezer to chill for about 5 minutes.
Pro tip: A chilled glass keeps your cocktail cold for longer.
Prepare the ice
Fill the chilled glass with ice cubes.
Pro tip: Use large ice cubes to prevent quick dilution.
Add vodka
Pour 45 ml of vodka over the ice.
Pro tip: Use a jigger for precise measurement.
Add coffee liqueur
Add 25 ml of coffee liqueur to the glass.
Pro tip: Pour slowly to layer if desired.
Stir gently
Stir the mixture gently to combine.
Pro tip: Do not over-stir to maintain the layered look.
Serve immediately
Serve the cocktail immediately for the best flavour.
Pro tip: Garnish with a coffee bean or orange peel if desired.
Tips & Tricks
- Use a high-quality vodka for the best flavour.
- Chill the glass before serving for a refreshing touch.
- Adjust the ratio of vodka to coffee liqueur to suit your taste.
Frequently Asked Questions
What is a Black Russian cocktail?
A Black Russian cocktail is a simple drink made with vodka and coffee liqueur, served over ice.
How do you make a Black Russian cocktail?
Combine 45 ml of vodka with 25 ml of coffee liqueur in a chilled glass filled with ice, then stir gently and serve.
What is the origin of the Black Russian cocktail?
The Black Russian cocktail originated in the late 1940s and is believed to have been created by a Belgian bartender.
Can I use a different liqueur in a Black Russian?
While traditionally made with coffee liqueur, you can experiment with other liqueurs for a different flavour profile.
How many calories are in a Black Russian cocktail?
A typical Black Russian cocktail contains approximately 200 calories.
Serving Suggestions
Nutrition per serving
200
Calories
0g
Protein
0g
Fat
11g
Carbs
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